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COOKING GUIDE
50
Non P Steam time
40min
High P Steam time
30min
Recipe
❶ Bind pork with silk yarn tightly so that it may be cooked properly.
❷ Put the bound pork in the container, and soak it by adding soy sauce, salt and the five flavors.
❸ Put the materials of ❷ into the inner pot, and pour 1/2 cups of water(90ml).
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❺ Once the cooking is completed, take out the pork and release silk yarn by cutting it with scissors.
Cool down five-flavor pork, and put it on the plate by slicing it to 0.2cm thickness.
Five-flavor Pork
Ingredients
400g of pork, 1/3 cup of soy sauce, 2 tablespoonful of sugar, a little bit of silk yarn
Five flavors : 4 grains of black pepper, 5cm of cinnamon, 2 pieces of star anise
Non P Steam time
25min
High P Steam time
20min
Recipe
❶ Divide squid-fish half, remove intestines, and after washing clean by peeling it off, make cuts both to lengths
and breadths inside.
❷
Put a little bit of salt in boiling water, blanch the body of the cut squid-fish, and blanch the legs as well by trimming them.
❸ Wash spinach clean by trimming it, blanch it slightly after adding salt, remove water content by rinsing it in
cold water, blanch carrot in boiling water by shredding it, and mix both of them with salt and sesame oil.
❹ Loosen up egg by adding salt in it, and paste it throughout the squid-fish area.
❺ Wipe water content off the blanched squid-fish, put a little bit of wheat powder inside, and after rolling
spinach, carrot and squid-fish legs, fix them with skewer.
❻ Put the rolled squid-fish, seasoning sauce and half cup water in My Caldron.
❼ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Hard-boiled Cuttlefish
Ingredients
1 squid fish, 70g of spinach, 80g of carrot, 1 egg, a little bit of salt, a little bit of sesame oil, a little bit of wheat powder, 1/2cup of water(90ml)
Seasoning Sauces: 1 tablespoonful of red pepper paste, 1 tablespoonful of soy sauce, 1 tablespoonful of sugar, 1 tablespoonful of refined
rice wine, 1 refined rice wine, 1/2 teaspoonful of sesame oil, 1/2 teaspoonful of red pepper powder
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Non P Steam time
25min
High P Steam time
20min
Recipe
❶ After scattering ground pepper and salt on beef to suit its taste, put the beef in the inner caldron and pour
1 cup of water(180ml).
❷ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❸ After cooking is completed, pour some steak sauce on the steak.
Steak
Ingredients
Beef (for steak) 200g, some steak sauce, some salt and some ground pepper
Non P Steam time
40min
High P Steam time
30min
Recipe
❶ Wash the blue crab clean and separate its body.
❷ Crush meat of the separated body into thin slices.
❸ After crushing beef and tofu into thin slices, mix them with the crushed crab meat.
❹ After crushing red/green pepper into thin slices, mix them with yolk.
❺ After scattering flour on the crab skin and filling up step no.❸ in the crab skin, cover it with step no. ❹.
❻ Pour one measuring cup of water(180ml) in the inner caldron.
Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed Blue Crab
Ingredients
Blue crab 1EA, beef 150g, tofu 1/4 block, red/green pepper each 1/2EA, yolk 1/2EA and some flour
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
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