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COOKING GUIDE
51
www.cuckooamerica.com
Non P Steam time
30min
High P Steam time
30min
Recipe
❶ Make cuts on the well-trimmed snapper at intervals of 2cm.
❷ Season crushed beef with soy sauce, scallion, ground sesame mixed with salt, garlic and ground pepper.
❸ Pour the prepared seasoning on the snapper.
❹ After pouring 1.5 cups of water(270ml) into the inner pot, place the steam plate on it.
❺ Put the prepared snapper on the steam plate.
❻ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❼ After cooking is completed, decorate it with the remaining garnish.
Steamed Fish
Ingredients
Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom 2EA, red pepper 1EA, egg1EA, some scallion,
some garlic, some soy sauce, some ground sesame mixed with salt, some cooking oil, some sesame
oil, some salt and some ground pepper
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Non P Steam time
35min
High P Steam time
35min
Recipe
Steamed Clam
Ingredients
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA, 1 teaspoonful of minced Welsh onion,
1/2 teaspoonful of minced garlic, 1/4 teaspoonful of salt, a little bit of pepper grounds
Non P Steam time
45min
High P Steam time
35min
Recipe
❶ Wash White Rice clean, and soak it in water sufficiently for 1 hour or longer.
❷ Prepare chestnuts and dates by cutting them to proper size. (However, remove the husks and seeds of chestnuts
and dates.)
❸ Add black sugar, sesame oil, cinnamon powder and a little bit of salt into the previously soaked White Rice and
mix them properly.
❹ Put all the ingredients including ❸ into the inner pot, and then stir all evenly after pouring water into the pot until
the level 4.
❺ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
Multi-Flavor lutinous Rice
Ingredients
3 cups of White Rice(450g), 60g of raisin, 15 chestnuts, 10 dates, 1tablespoonful of pine nut,
100g black sugar, 1 tablespoonful of thick soy, 3 tablespoonful of sesame oil, a little bit of salt,
1/2 tablespoonful of cinnamon powder
❶ Mince beef neatly.
❷ Cut cleanly rinsed clam half, and mince it neatly by taking out flesh attached to shell with knife.
❸ Put minced beef and clam flesh in the container, and mix evenly by seasoning with minced Welsh onion,
minced garlic, salt and pepper grounds.
❹ Since 4 shells can be contained in the container, put seasoned substances tightly to a degree of 1/2EA per shell.
❺ As the material may grow sticky, apply egg white evenly on top of clam flesh so that the shape may not
be deformed even after steaming.
❻ Pour 1.5 cups of water(270ml) into inner pot, and place steaming plate.
❼ Put the prepared clam on the steaming plate.
❽ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❾ Divide fully boiled egg into white and yolk, and after mincing the white neatly and crushing and putting the
yolk on the sieve, put the egg yolk and white on the clam half each.
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
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