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COOKING GUIDE
55
www.cuckooamerica.com
Non P Steam time
15min
High P Steam time
15min
Recipe
❶ Place egg and water or kelp water together and mix it well.
❷ Finely chop carrot and the green part of green onion and it with ❶.
❸ Mince salted shrimps with little bit of water to make it soupy, mix it with ❷, and season it with salt.
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
Steamed egg
Ingredients
2 eggs, 1 cups of water or kelp water(180ml), 1 teaspoon of salted shrimps, pinch of salt, 10g of carrot,
10g of green onion
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Non P Steam time
50min
High P Steam time
40min
Recipe
Sponge cake
Ingredients
Flour (weak flour) 1cup(150g), egg 4EA, 1/2 tablespoon of butter , 1/2tablespoon of milk, vanilla
perfume 10g, 1/2cup of sugar and some salt
Non P Steam time
15min
High P Steam time
15min
Recipe
❶ Remove head and internal orans of shrimps, leave one joint at tail side and tail, peel off the skin, and
wash it out with salt water.
❷ Slice green onion obliquely, and chop onion in a size that is smaller than shrimps.
❸ Place shrimp, green onion, and onion with ketchup sauce, and mix it well.
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE
STEAM]
. Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM].
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❺ Mix it well with a spatula after multipurpose steam is completed.
Shrimp ketchup fried rice
Ingredients
10 medium size shrimps, 1/4 green onion, 20g of onion, 10g of carrot
* Ketchup sauce : 3 tablespoons of ketchup, 1 tablespoon of sugar, 1 tablespoon of starch powder,
1 tablespoon of water, pinch of salt, soy sauce, and pepper powder
❶ Put salt in flour and sieve it.
❷ Separate the yolk from an egg.
❸ Put the white of an egg in a vessel and stir it in a fixed direction. When bubbles take place, put sugar by
dividing it in several times. Stir up bubbles until they don’t flow down when the vessel caves over.
❹ Continue to stir while putting the yolk in ❸ little by little and put some vanilla perfume.
❺ When ❹ becomes cream, mix with flour.
❻ Mix boiled butter with milk.
❼ After putting butter on the bottom and the side of the inner caldron, pour cake dough into the inner caldron.
❽ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH
PRESSURE STEAM]
. Then set the cooking time and press Cooking with
[HIGH Pressure
Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE
STEAM]
. Then set the cooking time and press
[NON PRESSURE COOK]
button.
❾ Cool down the cooked sponge cake.
❿After pouring whipped cream in a vessel and making bubbles to be regarded to be thick, put
powdered sugar (put sugar in a cutter and grind it)
Apply cream on the cooled sponge cake.
Decorate it with different kinds of prepared fruit.
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
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