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HOW TO CLEAN
16
INNER POT
OVEN PACKING
INNER BODY
MAIN UNIT
L I D
DRAIN DISH
CONTROL
LID OPEN BUTTON
Wash the inner pot using a soft sponge and
warm, soapy water. Be sure to clean all
surfaces to rid of any food residue.
Wipe the inner lid clean with a damp cloth,
using caution to avoid any and all electrical
parts.
Wipe the temperature sensor clean with a dry
cloth.
Wipe the main unit with a damp cloth.
Caution
Do not clean the inner pot with any sharp cutlery inside (fork, spoon, chopsticks, etc.).
- The coating of the inner pot may peel off.
Cleaning the Condensation Collector
Remove the
condensation collector
from the cooker.
Separate the
condensation collector
cap by pushing it down.
Wash the condensation
collector and cap with a
neutral detergent.
Replace the
condensation collector
cap into the cooker.
Insert the condensation
collector by firmly
pressing it into the
cooker as shown in the
image above.
Cleaning the Pressure Weight Nozzle
Pressure Weight/ Double motion valve
< How to clean the Pressure Weight and Steam Valve >
The cooker might not function properly if the steam valve and the double motion valve are
clogged, be sure to remove any foreign substances in the valve with the cleaning pin before
and after cooking. In order to remove any foreign substances in the double motion valve,
please regularity use the Automatic Sterilization. (refer to 25P)
Please regularly check if the hole of steam exhaust outlet is clogged or not.
The appearance of the Pressure Weight may differ from the picture.
Turn the Lock/Unlock Handle to high pressure
and turn the Pressure Weight counter-clockwise
while pulling it up until it comes out.
Puncture the clogged valve hole with the
cleaning pin (Attached on the bottom on the unit).
Reassemble the Pressure Weight by turning
it clockwise.
When the Pressure Weight is properly
reassembled, it will revolve freely.
Wash the Inner Pot and accessories with neutral detergent and a sponge.
Never use the cleaning pin for any other uses and
do not attempt to poke any other holes of the cooker
with the cleaning pin. They are safety device.
Cleaning Soft Steam Cap
Separate the cap and wash it
with a sponge and neutral
detergent. Wipe out any
remaining water or moisture on
the lid with a cloth.
Metallic
scrubber
Abrasive
Material
Brush
Tough
scrubber
neutral detergen
Pressure
Weight
Pressure
Weight
Cleaning Pin
Alien
substance
If there is water or food residue on the lid, wipe
clean with a damp cloth, using caution around
electrical parts.
Pour out any excess water or liquids from the
condensation collector then wipe clean with a
damp cloth.
If food or liquid has spilled on the control panel
or digital display, wipe clean with a cloth.
Wipe around the lid release button with a
damp cloth to remove any spilled foods or
liquids.
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