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COOKING GUIDE
45
www.cuckooamerica.com
Ingredients
Recipe
2 cups of brown rice(300g), 20g of brown gravy sauce, a little bit of salt, 2 sheets of sesame
leaves, 1/3 pieces of pumpkin, a pack of shimeji mushroom
※Mushroom may be chosen as preferred in the family.
❶
Wash brown rice clean, put it in the inner pot, and pour water up to germinated GABA RICE water graduation 2.
❷Lock the lid, press menu button, select [
GABA RICE
], and after setting germinated brown rice time
to 3 hours, press [HIGH Pressure Cook/Super Turbo] button.
❸Chop pumpkin small, and fry them slightly after adding salt.
❹Mix mushroom with brown gravy sauce slightly.
❺When the rice cooker comes to Keep Warm mode, mix the cooked grains properly.
❻Put germinated brown rice in the mold, add fried pumpkin, and then after putting germinated brown
rice again and evening it, take out from the mold.
❼Heap up mushroom mixed with brown gravy sauce, and place shredded sesame leaf.
Mushroom Tian
Ingredients
Recipe
Rice 4cups(600g)
*
1 cup (180ml) is for one person.
❶ Put clean-washed rice in the inner pot and pour water by water inner pot level line NON P RICE 4.
❷Close the lid and turn the handle to ‘Non Pressure’ mode.
❸After selecting [
NON PRESSURE RICE
], press [
NON PRESSURE COOK
] button.
❹Mix rice when cooking is finished.
Reference
· Control the time of germinated brown rice according to each preference.
· When cooking with germinated brown rice, set up germinating time for 0 hour if you want to have
100% boiled brown rice without germination.
Boiled Rice
GABA RICE(High Pressure Menu) - All cups referenced are using the provided rice measuring cup. (Water:180ml, Rice:150g)
NON PRESSURE WHITE RICE(Non Pressure Menu)
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
Non pressure Rice Cautions
Ingredients
Recipe
3 cups of rice(450g), 1 piece of kelp (4cmx4cm), suitable amount of sashimi for sushi, 1T of wasabi
Rice vinegar : 100g of vinegar, 60g of sugar, 10g of salt, 1/2 of lemon
❶ Put rinsed rice into an inner pot, pour water to the scale 3 of white rice, put 1 piece of kelp.
❷Close the lid and turn the handle to “Non Pressure” mode.
❸After choosing [
NON PRESSURE RICE
] with menu button, and press [
NON PRESSURE COOK
] button.
❹After cooking, remove the kelp, stir the rice, and put it to the bowl.
❺Put ingredients for white vinegar in the pot, boil it until sugar and salt are melted, and cool it down.
❻Put lemon on the white vinegar. (Lemon helps yield flavor, so it is optional.)
❼Mix the rice with white vinegar.
Hold the rice scooper straightly when mixing, so that rice is not crushed. (The amount of white vinegar is optional).
❽Put a cloth for a moment, so that rice and white vinegar can be mixed.
❾Dip your fingers into cold water, ball the right amount of rice together in your hand, and then put wasabi on it.
❿Lay fish fillets on top of it and shape it as sushi with hand.
Put hand-made sushi on the plate.
Reference
· Put white vinegar on hot rice and mix it. When the rice is cooled down, the white vinegar may not be mixed with rice grains.
Sushi
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