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COOKING GUIDE
52
Non P Steam time
25min
High P Steam time
15min
Recipe
❶ Divide bean curd set into two, slice them to 1cm thickness, and by scattering salt, remove water content.
❷ Shred Welsh onion thin, and prepare seasoning sauce by mixing minced garlic, thick soy, red pepper powder,
ground sesame mixed with salt, sesame oil and shredded red pepper.
❸Pour 1.5 cup of water(270ml) into My Caldron, place steaming plate, and put the sliced bean curds on top of
it evenly.
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❺ Once cooking is completed, take out bean curd, and apply seasoning sauce evenly on top of the bean curd.
Steamed Bean Curd
Ingredients
1 set of bean curd, a little bit of salt Seasoning Sauces: 1 tablespoonful of red pepper powder,
1 tablespoonful of minced garlic, a root of Welsh onion, a little bit of sesame oil, a little bit of ground
sesame mixed with salt, a little bit of shredded red pepper, 3 tablespoonful of thick soy
NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Non P Steam time
20min
High P Steam time
20min
Recipe
Japchae
(stir-fried vegetables,
and shredded meat)
Ingredients
Cellophane 150g, paprika (green, red) each 1EA, carrot 70g, onion 70g, some spinach, enoki
mushroom 70g, fishcake 70g and cooking oil 1 tablespoons
Non P Steam time
15min
High P Steam time
15min
Recipe
❶ Chop eggplant to 4cm length, and after erecting it, make crosswise cuts.
❷ Slice red peppers and green peppers small, mince Welsh onions and garlic, and make filling by adding
thick soy, ground sesame mixed with salt, red pepper powder, sugar and vinegar.
❸ Pour 1.5 cups of water(270ml) into My Caldron, and after adding steaming plate, place sliced eggplant on
top of it evenly.
❹
Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❺ Once cooking is completed, put the filling prepared on the eggplant evenly.
Steamed Eggplant
Ingredients
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy, 1 red pepper, 1 green chilli, 1/2 tablespoonful of red
pepper powder, 1 tablespoonful of vinegar, a little bit of ground sesame mixed with salt, 1/2 pieces of
Welsh onion, 4 pieces of garlic, 2 teaspoonful of sugar
❶ After cutting paprika, onion, carrot and fish cake into thin slices, wash enoki mushroom clean, and blanch
spinach in boiling water. Cut it after removing from water. (paprika and carrot: 2~3mm, onion and fish
cake: 5mm)
❷ After soaking cellophane in lukewarm water for 30 minutes, wash it with cold water (When cellophane is
soaked for a long time, cellophane may be too soft or agglomerated. According to preference, soak
cellophane for 10 minutes~30 minutes.)
❸ After putting two tablespoons of cooking oil, 1/2 cup of water(90ml) and cellophane in the inner caldron,
put the prepared fish cake, carrot, onion and paprika together.
❹ Close the lid, turn the handle to high pressure mode, press Menu button and select
[HIGH PRESSURE STEAM]
.
Then set the cooking time and press Cooking with
[HIGH Pressure Cook/Super Turbo]
button.
Close the lid, turn the handle to no pressure mode, press Menu button and select
[NON PRESSURE STEAM]
.
Then set the cooking time and press
[NON PRESSURE COOK]
button.
❺ After cooking is completed, put spinach blanched in boiled water and mix with soy sauce, sesame oil and
sugar according to your preference. Scatter sesame seeds or ground sesame mixed with salt on the
seasoned Japchae.
- All cups referenced are using the provided rice measuring cup. (Water: 180ml, Rice: 150g)
- Do not exceed the cooker's capacity. If exceeded, there is a risk of overflow and potential
product damage. This may cause the overflow.
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