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29
Storage
1. Clean and dry the pressure cooker and
all parts.
2. Place the inner pot and steam rack into
the pressure cooker. Close the pressure
cooker lid and twist to secure into place.
3. Wrap the power cord clockwise around
the base of the pressure cooker so that it
sits securely in the cord housing.
[Figure 10.10]
2. Add 1 cup / 250 mL of water and 1 cup /
250 mL of vinegar to the inner pot.
3. Select PRESSURE COOK and press the
– or + buttons to adjust the time to 5–10
minutes.
4. Press START to begin cooking. The
pressure cooker will beep once, then
start cooking.
5. When the cooking function ends, the
pressure cooker will beep 10 times.
6. Push the steam release switch to ‘Vent’
to quick release the pressure.
Note: The float valve will drop to indicate when the
pressure has been fully released.
Eliminating Lingering Odor
1. Make sure all lid parts are installed in the
lid. See Cleaning the Inner Pot, Lid, Lid
Parts, and Steam Rack (page 27).
Cleaning the Sealing Ring
1. Remove the sealing ring by pulling the
edge of the silicone out of the sealing
ring rack. [Figure 10.7]
2. Hand wash the sealing ring with soap and
water or in the top rack of a dishwasher.
Dry thoroughly. [Figure 10.8]
Note: Make sure the sealing ring does not have any
warping or tears. If the sealing ring is damaged,
contact Customer Support (page 34).
Figure 10.7
Figure 10.8
3. Replace the sealing ring by pressing
it firmly into the sealing ring rack to
prevent warping. The sealing ring should
fit snugly inside the sealing ring rack
and shouldn’t fall out when lifting the lid.
[Figure 10.9]
7. Twist the lid counterclockwise and lift to
open.
8. Use oven mitts to carefully remove the
inner pot. Discard the water and vinegar
mixture.
9. Allow the inner pot to cool, then dry
using a soft towel.
4. Store the pressure cooker in an upright
position. Do not store anything on top.
Figure 10.10
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