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16
BEFORE FIRST USE
1. Remove all plastic packaging from the
pressure cooker. Read and remove all
temporary stickers and warning cards.
Setting Up
Note: Do not remove the permanent warning
sticker from the lid or the foil certification label from
the pressure cooker base.
Note: Leave 5 inches / 13 cm of space above the
pressure cooker. [Figure 2.1]
2. Place the pressure cooker on a stable,
level, heat-resistant surface. Keep away
from areas that can be damaged by
steam (such as walls or cupboards).
3. Twist the pressure cooker lid counterclockwise
and lift to open. Remove the inner pot from
the pressure cooker.
4. Make sure that the sealing ring is fit snugly
inside the lid.
Figure 2.1
Figure 2.3
5 in /
13 cm
5 in /
13 cm
5. Remove the inner pot. Wipe the heating
element with a soft, dry cloth to make
sure it’s clear of debris. [Figure 2.2]
6. Wash the inner pot, accessories, and
inside the lid using a non-abrasive sponge
with water and a mild detergent, then dry
thoroughly. See Care & Maintenance,
page 27.
7. Insert the inner pot back into the pressure
cooker base.
8. Plug into a kitchen outlet. [Figure 2.3]
Figure 2.2
9. Before cooking, complete a Test Run
(see page 17).
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