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25
Figure 9.3
Sterilize
Sterilize can be used to disinfect glass, silicone,
and metal household items. Do not sterilize
industrial equipment in the pressure cooker.
1. Add 2 cups / 500 mL of water into the
inner pot.
2. Insert the steam rack and place items on
the steam rack. [Figure 9.4]
Note: Keep Warm is not available when using the
‘Sauté’, ‘Ferment’, and ‘Sous Vide’ cooking functions.
Note: When warming thick or starchy foods, stir the
food every 40 to 60 minutes to ensure even heating.
Note: The default sterilize time is 30 minutes (00:30).
Figure 9.5
Figure 9.4
1. Close the lid and turn clockwise to secure.
2. Select STERILIZE and press the – or +
buttons to adjust the time if desired.
[Figure 9.5]
3. Press PRESSURE to select LOW or HIGH
pressure.
4. Press START to begin sterilizing. The
pressure cooker will beep once, then start.
5. When the cooking function ends, the
pressure cooker will beep 10 times.
6. Push the steam release switch to ‘Vent’
to quick release the pressure.
7. The float valve will drop to indicate when
the pressure has been fully released.
[Figure 9.6]
Figure 9.6
3. Select KEEP WARM and press the
– or + buttons to adjust the time for up to
12 hours. [Figure 9.3]
4. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select KEEP WARM
again, then press the – or + buttons
to adjust the temperature.
5. When warming thick or starchy foods, stir
the food every 40 to 60 minutes to ensure
even heating.
6. Press START to begin warming. The
pressure cooker will beep once, then start.
7. When the timer is finished, warming will
stop, and the display will show ‘END’.
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