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22
Sauté
Ferment
Sauté can replace a frying pan or grill and
sear foods. Sauté can also prepare food for
recipes that call for a pressurized cooking
function.
Ferment can make yogurt using a 2-step
process: heating milk to pasteurize it, and
culturing the yogurt.
1. Twist the lid counterclockwise and lift to
remove. Do not use the pressure cooker
lid when using the SAUTE cooking
function. [Figure 6.1]
1. Twist the lid counterclockwise and lift
to open. Add the milk to the inner pot.
[Figure 7.1]
Figure 6.1
Figure 7.1
Figure 6.2
Figure 7.2
Figure 6.3
2. Select SAUTE and press the – or +
buttons to adjust the time. [Figure 6.2]
3. Press TEMP SET to select a LOW, HIGH,
or CUS (custom) cook temperature.
a. If you select CUS, select SAUTE again,
then press the – or + buttons to adjust
the temperature.
4. Press START to begin cooking. The
pressure cooker will beep once, then start.
5. When the display says ‘HOT’ with 3
beeps, add the ingredients to the inner
pot. [Figure 6.3]
6. When the selected cook time is done, the
cooker will beep 5 times. Optionally, press
CANCEL to stop the SAUTE cooking
function before the cook time finishes.
STEP 1: HEATING THE MILK
2. Close the lid on the pressure cooker and
turn clockwise to secure. The pressure
cooker will make a sound to indicate the
lid is locked.
3. Move the steam release switch to ‘Vent’.
4. Select FERMENT and press the – or +
buttons to adjust the time to 35 minutes
(00:35). [Figure 7.2]
Note: Delay Start and Keep Warm are not available
for the ‘Sauté’ cooking function.
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