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20
Pressure Cook
Pressure cooking creates steam from liquid
to cook food. To create steam, use broth,
stock, soup, or juice.
CAUTION: Avoid recipes that call for more
than ¼ cup / 60 mL of oil or fat content as
using hot oil during pressure cooking may
cause burns.
1. Twist the lid counterclockwise and lift to
remove. Add the ingredients to the inner
pot. [Figure 4.1]
2. Close the lid on the pressure cooker and
turn clockwise to secure. [Figure 4.2]
Figure 4.1
Figure 4.2
Figure 4.3
Figure 4.4
3. Select PRESSURE COOK and press the
– or + buttons to adjust the time.
[Figure 4.3]
4. Press PRESSURE to select LOW or HIGH
pressure.
5. You can press KEEP WARM to turn o
automatic Keep Warm.
Figure 4.3
6. To delay cooking, press DELAY START.
Then press the – or + buttons to adjust
the delay start timer.
7. Press START to begin cooking. The
pressure cooker will beep once, then
start cooking.
8. When the cooking function ends, the
pressure cooker will beep 5 times.
9. Push the steam release switch to ‘Vent’
to quick release the pressure. Optionally,
you can use one of the other forms
of pressure releasing. See Releasing
Pressure, page 14.
10. The float valve will drop to indicate when
the pressure has been fully released.
[Figure 4.3]
Note: Keep Warm is on by default.
11. Twist the lid counterclockwise and lift to
open. [Figure 4.4]
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