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Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
Where to place pans:
WHEN YOU HAVE PLACE
1 pan In center of the oven rack.
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• Use pot holders or oven mitts to protect your hands 3 or 4 pans In opposite corners on
if rack(s) must be moved while the oven is hot. each oven rack. Stagger
• For best performance, cook on one rack. Place the pans so no pan is directly
rack so the top of the food will be centered in the over another.
OVER.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides. Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches (5 cm) of space
around each pan and between pans and oven walls.
oD ............................................................................................................................................................................................
Frozen pies, large 1st or 2nd rack
roasts, turkeys, angel guide from bottom ....
food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
__ Hot air must circulate
around the pans in the
oven for even heat to
-- reach all parts of the
oven. This results in better muffins, cakes, guide from bottom
baking.
nonfrozen pies .....
NOTE: For information on where to place your rack
when broiling, see "Broiling guidelines" later in this
section.
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