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6, Start the oven. PRESS
NOTES: START
• You can change the temperature or time settings
any time after pressing the START button by
repeating steps 3 or 5. You do not have to press
the START button again.
• The display will count down the baking/roasting
time in hours and minutes if the cook time is more
than 1 hour, and in minutes and seconds if the
cook time is less than 1 hour.
YOU SEE
(display counts down cook time)
7, When baking/roasting is done... YOU SEE
The oven will turn off by itself and beep 4 times.
You will then hear four 1 -second tones every
minute until you press the OFF button.
NOTE: To remove the reminder tones, press and
hold the COOK TIME button for 5 seconds. To
bring back the tones, repeat this step. You will see
OFF" when the tones are turned off and "On"
when they are turned on.
8. Turn off the oven PRESS YOU SEE
NOTE: You can do this step any time to cancel OFF
timed cooking.
1. Prepare oven.
Position the oven rack(s) properly and place the
food in the oven. For correct rack placement, see
"Rack positions" and the "Rack placement" chart.
2, Choose the bake/roast setting.
PRESS
BAKE
(time of day)
YOU SEE
20
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