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Theelectronicclock/ovencontrolwillturntheoven
onandoff attimesyouset,evenwhenyouarenot
around.
Delayedtimecookingis idealforfoodswhichdo
notrequirea preheatedoven,suchasmeatsand
casseroles.Donotusedelayedtimecookingfor
cakes,cookies,etc.- theywill notriseproperly.
Beforeusingtimedcooking,makesuretheclockis
setto thecorrecttimeof day.(Seethe"Settingthe
clock"section.)
1. Prepare oven.
Position the oven rack(s) properly and place the
food in the oven. For correct rack placement, see
"Rack positions" and the "Rack placement" chart.
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in food poisoning or
sickness.
2. Choose the bake/roast setting.
PRESS YOU SEE
BAKE
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F/175°C. Press A if you want to
raise the temperature or v if you want to lower
the temperature in 5°F/5°C amounts. Use these
buttons until the desired temperature shows on
the small display.
PRESS YOU SEE
TEMP
V
4. Press the COOK TIME button. PRESS YOU SEE
COOKTIME
5. Set the cook time.
Press the up A or down v button(s) until the
correct time shows on the display.
PRESS YOU SEE
HR _ MIN
(exampleshows 30 minute cook
time)
19
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