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PART
Oven door glass
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
(Clean after each use)
CLEANING METHOD
• Soap and water
• Non-abrasive plastic scrubbing pad
• Spray glass cleaner
• Soap and water
• Self cleaning cycle
• Soap and water
• Steel wool pad
• Self cleaning cycle
• Soap and water
• Steel wool pad
SPECIAL INSTRUCTIONS
• Make sure oven and glass are all
room temperature.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Using the self-cleaning
cycle" section.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
Cleaning Stainless Steel Surfaces (door and drawer front)
• Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse
thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.
CLEANING METHOD HOW TO USE
Routine cleaning Liquid detergent/soap and Wipe with damp cloth or sponge then rinse
and fingerprints waterallpurpose cleaner with clean water and wipe dry
Stubborn stains Mild abrasive cleanser or Rub in the direction of grain lines with a damp
and baked on stainless steel cleaners cloth or sponge and cleaner Rinse thoroughly
residue Repeat if necessary
Hard water spots Vinegar Swab or wipe with cloth Rinse with water
and dry.
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