Loading ...
Loading ...
Loading ...
INDEX
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ...................................................... 3
BAKING
Aluminum foil ............................................................ 9
Pans .................................................................... 8, 14
Racks .................................................................. 8, 13
Setting cycle ............................................................ 13
Temperature management system .......................... 13
Timed Cooking .................................................. 19-22
Tips .......................................................................... 14
BROILING
Grid .......................................................................... 17
Guidelines ................................................................ 18
Pan .................................................................... 17, 18
Rack positions ........................................................ 18
Setting cycle ............................................................ 16
Vari-Broil .................................................................. 17
CLEANING
Broiler pan and grid ................................................ 29
Control knobs .......................................................... 28
Control panel .......................................................... 28
Control console glass ............................................ 31
Exterior surfaces .................................................... 28
Oven cavity ............................................................ 29
Oven door glass ...................................................... 29
Oven racks .............................................................. 29
Self-cleaning cycle .................................................. 24
Stainless steel ........................................................ 29
Surface burner grates and caps ............................ 28
Surface burners .......................................... 28, 30-31
Sweep-thru base .................................................... 23
CONTROL PANEL
Adjusting height of burner flame ............................ 30
Control knobs ........................................................ 5, 6
In case of power failure ............................................ 7
Surface burner marker .............................................. 5
COOKWARE
Canning .................................................................... 7
Tips ............................................................................ 7
ELECTRONIC OVEN CONTROL
Canceling ................................................................ 12
Clock ...................................................................... 11
Control lock ............................................................ 10
Display/Clock .......................................................... 10
Minute timer ............................................................ 11
Starting .................................................................... 12
Tones ...................................................................... 13
FEATURES .................................................................... 5
MODEL AND SERIAL NUMBER .............................. 2, 5
OVEN DOOR .............................................................. 31
OVEN LIGHT .............................................................. 32
OVEN TEMPERATURE
Adjusting ................................................................ 15
Setting .............................................................. 13, 19
OVEN VENT/DOOR VENT ........................................ 22
PANS ............................................................................ 8
PARTS .......................................................................... 5
RACKS .............................................................. 8, 13, 16
REMOVABLE CONTROL CONSOLE GLASS ............ 31
ROASTI NG
Pans .................................................................... 8, 14
Racks .................................................................. 8, 13
Setting cycle ............................................................ 13
Timed cooking .................................................. 19-22
Tips .......................................................................... 14
SAFETY .................................................................... 3-4
SELF-CLEANING CYCLE
Before you start ...................................................... 24
How the cycle works .............................................. 27
Setting the controls .......................................... 25-26
Tips .......................................................................... 24
STORAGE DRAWER .................................................. 23
SURFACE BURNERS
Adjusting height of burner flame ............................ 30
Cleaning ............................................................ 28, 30
Control knobs ........................................................ 5, 6
In case of power failure ............................................ 7
Surface burner settings ............................................ 6
SWEEP-THRU BASE .................................................. 23
TIPS
Bakeware .................................................................. 9
Broiling .................................................................... 18
Cookware .................................................................. 7
Self-cleaning .......................................................... 24
TROUBLESHOOTING .......................................... 33, 34
35
Loading ...
Loading ...
Loading ...