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Yoursurfaceunitsandcontrolsare
desigi]edtogiveyouan infinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFF andHIGHpositions,
thereisa slightnichesocontrol
“clicks”atthosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
wordsLOWandOFF.Ina quiet
kitchenyoumayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingto lowersettings.
Howtosetthecontrols
—.
step 1
Graspcontrolknobandpushin. . .
Step
2
cookingGuide
Quickstartforcooking;
bringwatertoboil.
MED
HI
MED
WM
Fastfry,panbroil;maintain =
fastboilonlargeamountof ‘@-
food. -
Sauteandbrown;maintain
slowboilonlargeamount
offood.
CookafierstartingatHIGH;
cookwithlittlewaterin
coveredpan.
Steamrice,cereal;maintain
servingtemperatureofmost
foods.
N~E:
1. AtHIGH,MEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWARM,LOW,melt
chocolate,butteronsmallunit.
Turneitherclockwiseorcounter-
clockwiseto desiredheatsetting.
Controlmustbepushedintoset
onlyfromOFFposition.When
controiis inanypositionother
thanOFF,itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwi~lglowwhenANY
heatonanysurfaceunitison.
7
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