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—
‘. 3. DeepFatFrying.Do notoverfill
—
kettlewithfatthat mayspillover
wilenaddingfood.Frostyfoods
bubblevigorously.Watchfoods
fryingat HIGHtemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.
OVER 1“
Setting to Complete
Cooking
Directions and Setting
to Start Cookhlg
HI. Meltfat.Switchto MED
HItobrownchicken.
Comments
Food
Cookware
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Forcrispdrychicken,coveronly
afterswitchingtoLOWfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
FriedChicken
Covered
Skillet
MEDHI. Cook,turning
overasneeded.
A moreattention-freemethod
isto startandcookat MED.
Panbroiledbacon Uncovered
Skillet
HI. Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.
HI. Meltfat.Switchto MED
tobrownslowly.
Meatmaybebreadedor
marinatedinsaucebeforefrying,
Covered
Skillet
LOW.Coverandcook
untiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.); liver;
thickor wholefish
Addsaltor otherseasoning
beforecookingif meathasnot
beensmokedor otherwise
cured.
HI. Covermeatwithwater
andcoverpanor kettle.
Cookuntilsteaming.
LOW.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Simmeredor stewed
meat;chicken;corned
becfismokedpork;
Covered
DutchOven,
Kettleor
Large
Saucepan
Small
Covered
Saucepan.
Usesmall
surfaceunit
stewingbeefitongue;
Whenmeltingmarshmallows,add
milkorwater.
WM.Allow10to 15tinum to
meltthrough.Stirtosmooth.
b~~tter,marshmallows
Mncakes or
French toast
MEDHI. Heatskillet8 to
10minutes.Greaselightly.
Cook2 to3 minutesperside.
Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesriseto surface.
Skilletor
Griddle
%Sta
Noodlesor spaghetti
MEDHI. Cookuncovered
untiltender.Forlarge
amounts,HI maybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Covered
Largekettle
or Pot
HI. In coveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
Cookershouldjiggle2to3 times
perminute.
Stirfrequentlytoprevent
sticking.
Uncoveredpanrequiresmore
waterandlongertime.
HI. Heatuntilfirstjiggleis
heard.
MEDHI forfoodscooking
10minutesor less.MEDfor
foodsover10minutes.
LOW.Tofinishcooking.
PressureCooking
Pressure
Cookeror
Canner
Uncovered
Saucepan
Covered
Saucepan
Puddings, Sauces,
Candies, Frostings
Vegeta9!es
Fresh
HI. Bringjust toboil.
MED.Cook1pound10
to 30or moreminutes,
dependingontenderness
ofvegetable.
H1.Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI. Measurewaterandsalt
as above.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
HI. In skilletmeltfat.
LOW.Cookaccordingto
timeonpackage.
Breakuporstir as neededwhile.
cooking.
Frozen
Covered
Saucepan
MED.Addvegetable.
Cookuntildesired
tendernessis reached.
WM.Coverandcook
accordingtotime,
Turnoveror stir vegetableas
necessaryforevenbrowning.
Uncovered
Skillet
Tripleinvolumeaftercooking.
TimeatWM. Rice: 1cupriceand
2 cupswater—25minutes.Grits:
1cupgritsand4 cupswater—
40minutes,
Covered
Saucepan
HI. Bringsaltedwaterto a
boil.
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