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Guide
Noie: Let range/ovenparts cool beforetouching or handling.
—.
PART
BakeUnit
and Broil Unit
Broiler %n and Rack
Control Knobs:
MnEe
Topand Oven
Outside Glass Wnish
PorcelainEnamel
Surface*
Inside Oven Door*
OvenGasket*
Oven Liner
Oven VentDuct
Chrome-Plated
Trim Rings
Porcelain
Drip Pans
Meat Thermometer
Shelves
(See Self-Cleaning
Oven Directions)
MATERIALS~ USE
*
Soapand Water
* Soap-Filled Scouring Pad
e Plastic Scouring Pad
~ Mild Soap and Water
e
Soapand Water
o Paper Towel
e Dry C1oth
o Soapand Water
o
Soapand Water
o
Soapand Water
~ Soapand Water
e Soapand Water
e Stiff-Bristled Brush
e Soap-Fiiied Scouring Pad
(Non-Metaiiic)
~
Soapand Water
e Soap-Fiiied Scouring Pad
e Piastic Scouring Pad
* Dishwasher
~
Soapand Water
e Soap-Fiiied Scouring Pad
@Soapand Water
—
GENERALDIRE~IONS
Donotcieanthebakeunitor broiiunit.Anysoilwiliburnoffwhentheunitis
heated.NOTE:Thebakeunitishingedandcanbe iiftedgentiyto cieantheoven
floor.If spiiiover,residueor ashaccumulatesaroundthebakeunit,gentiywipe
aroundtheunitwithwarmwater.
Drainfat,cooipanandracksiightly,(Donotlet soiiedpanandrackstandin
oventocooi.)Sprirddeondetergent.Filipanwithwarmwaterandspreadcioth
or papertoweioverrack.Let panandrackstandfora fewminutes.Wash;scour
if necessary.Rinseanddry.OPTION:Thebroiierpanandrackmayaisobe
cieanedina dishwasher.
Puiioffknobs.Washgentiybutdo notsoak. Dryandreturncontroisto range,
makingsureto matchflatareaon knobandshafi.
Washaiigiasswithclothdampenedinsoapywater.Rinseandpoiishwitha dry
cioth.If knobsare removed,donotailowwatertorundowninsidesurfaceof
~iasswhiiecleaning.
Avoidcieaningpowdersor harshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspiiionthe rangewhiieit is hot,usea drypapertoweior cioth
towipethemuprightaway.Whenthesurfacehascooied,washandrinse,
Forotherspiils,suchas fatsmatterings,etc., washwithsoapandwaterwhen
cooledandthenrinse.Poiishwitha drycloth.
Onseif-cleaningoven,cieanONLYthedooriineroutsidethegasket.Thedoor
is automaticallycieanedif theovenis intheseif-cleaningcycle.Ifspiiioveror
spatteringshouidoccurin cookingfunction,wipethedoorwithsoapandwater.
DON~ rubor damagegasket.Avoidgettingsoapandwateronthegasketor i
thesiotsonthedoor.
AvoidgettingANYcleaningmateriaisonthegasket.
Cooibeforecleaning.Frequentwipingwitilmiidsoapandwaterwiiiprolong
—
thetimebetweenmajorcieanings.Besureto rinsethoroughly.
RemovetheOvenVentDuctfoundundertherightrearsurfaceunit. Washin
hot,soapywater,dryandreplace.
Cieanasdescribedbeiowor indishwasher.
DO NOT CLEAN IN SELF-
CLEANINGOVEN. Ringswilidiscolor.Wipeaii ringsafiereachcookingso
unnoticedspatterwiiinot “burnon” nexttimeyoucook.Toremove“burned-
on”spatters,use anyor ali cieaningmateriaismentioned.Rublightlywith
scouringpadto preventscratchingofthe surface.
Cooipansiightiy.Sprinkleon detergentandwashor scourpanwithwarmwater.
Rinseanddry.Inaddition,the pansmayaisobecieanedinthedishwasheror in
theSeif-Cleaningoven.
Cooibeforecieaning.DON~ IMMERSEIN WATER.Scourstubbornspots
withsoapyscouringpad, rinseanddry.DONOTS~RE IN OVEN.
Sheivescanbecieanedin Seif-C1eaningovenor dishwasher,or byhand,using
soapandwater.Rinsethoroughlyto removesoapaftercieaning.
*Spiiiageof marinades, fruit juices, and basting materiais containing acids maycause discoloration. Spiiloversshouid be wiped upimmediately,with
carebeingtakentonot touchanyhotportionoftheoven.Whenthe surfaceis cooi,cieanandrinse.
.
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