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surfaceCookixkgU12%S:
@useProper Pan size—”This
applianceisequippedwithoneor
moresurfaceunitsofdifferent
size.SeIectutensilshavingflat
bottomslargeenough.tocoverthe
surfaceunitheatingelement.The
useofundersizedutensilswill
exposea portionoftheheating
elementtodirectcontactandmay
resultinignitionofclothing.
Properrelationshipofutensilto
burnerwillalsoimproveefficiency.
@Neverleavesurfaceud~
mattendedat tigh hat setiings,
Boilovercausessmokingand
greasyspilloversthatmaycatch
onfire.
~Besuredrippansandventducts
arenotcoveredandareinplace.
Theirabsenceduringcooking
coulddamagerangepartsand
wiring.
@~~~y~~~~~]~~~~~~f~~~~~
linedrip pans oranywhereinthe
ovenexceptasdescribedinthis
book.Misusecouldresultina
shock,firehazard,or damageto
therange.
@Onlycertaintypesofglass,
glass/cetic, cetic, -en-,
orotherglazedcontainersare
suitableforrange-topservice;
othersmaybreakbecauseofthe
suddenchangeintemperature.
(SeeSectionon “Surface
Cooking”forsuggestions.)
@Tonlinimizeburns, ignitionof
flammablematerials,and
spillage;thehandleofa container
shouldbepositionedsothatit is
turnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.
e Dan9timlllerseor soak
removablesurfaceunits.Don9t
put themin a dislR$Yashere
@.Aiwaysturnsurfaceunitto
ofiFbeforeremovingutensil,
~Keepa~~eyeonfoodsbeing
friedatHIGHor MEDIU?ti
HIGHheats.
@Toavoidthe possibilityofa
bwn or elwtricshQck9alwaysbe
Cerhinthat the coRtroIsfor all
surfaceUtik areat Om psition
and all Coilsare coolbefore
attenlptingtoremovethe unit.
@~hen flamingfoodsunder
the hood, twn the fan off.The
fan9if operating,mayspread
the flame.
@Foodsfor fryingShouldbe ?dS
dry aspossible.Frostonfrozen
foodsor moistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
:-..
—
@Uselittlefatforeffective
shallowor deep-fatfrying.Filling
thepantoofi~ offit cancause
spilloverswhenfoodisadded.
e If acombinationofoi]sor fats
WMbeusedinfrying,stirtogether
beforeheating,or asfatsmelt
slowly.
@Alwaysheat fat slowly,and
watchas it heats.
*Usedeepfatthermometer
wheneverpossibleto prevent
overheatingfatbeyondthe
smokingpoint.
—
..
SAVETHESE
msTRucTIoNs i
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