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Therangeshouldbe installedon
a sheetof plywood(or similar
material)as follows:l~hen the
J~QoY’Co$’eringendsat thefront of
flzera~~ge,theareathattherange
wilirest on shouldbe builtupwith
plywoodto the samelevelor higher
tian thefloorcovering.Thiswill
allowthe rangetobe movedfor
cleaningor servicing.
Iing the
Range
Levelingscrewsare locatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoLlcan levelthe rangeon
an unevenfloorwiththe useof
2 nutdriver.
Toremove drawer, pulildrawer
outal! the wayy ti~t up the front
andtake it out. ‘roreplace
drawer, insertglidesat backof
drawerbeyondstopon rangeglides.
Liftdrawerif necessaryto insert
easily.Let frontofdrawerdown,
~henpushin to close.
surfacecooking
@Use
cookwareofmediumweight
aluminum,withtight-fittingcovers
andflatbottomswhichcompletely
coveytheheatedportionofthe
surfaceunit.
* Cookfresh vegetableswitha
minimumamountofwaterin a
coveredpan.
~Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
HIGHheat. Whenfoodreaches
cookingtemperature,reduceheat
immediatelyto lowestsettingthat
willkeepit cooking,
~Useresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin the
shell,bringwatertoboil, thenturn
to OFF position-tocompletethe
cooking.
@Usecorrectheatforcookingtask:
HIGH—tos~rt coobg (iftirne
allows,do notuseHIGHheatto
st2rt).
!.
MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finishcookingmost
quantities,simmer—doubleboiler
hwt, andspecialforsm~ quantities.-
@Whenboilingwaterforteaor
coffee,heatody theamount
needed.It is noteconomicalto boil -
a containerfullof waterfor oneor
twocups.
..
.-
-.
5
. ....
~Preheatovenon~ywhen
necessary.Mostfoodswilicook
satisfactorilywithoutpreheating.If
youfindpreheatingis necessary,
watchtheindicatorlight,andput
foodin the ovenpromptlyaftezthe
lightgoesout.
@AlwaysturnovenOFFbefore
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shorta timeas possiblewhenit is
opened.
@Cookcompleteovenmeals
insteadofjust onefooditem. ,
Potatoes,othervegetables,.and
somedessertswillcooktogether
witha main-dishcasserole,meat
loaf, chickenor roast. Choose
foodsthatcookat the same
temperatureandin approximately
thesame time. ~
.-
,.
~Use residualheatin theoven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor.precooked
dessertsto‘warmoven,using
residualheatto warmthem.
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