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@otkserie mmeandTempemtureGuide
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Approfiate
Meat
Oven ~mp.
Rotissing Time Thermometer
Food
Setting Nlinutes Per Lb. Temperatures
GeneralDirWtiom
Beef
RolledRib
NOTE:1.Forroas~$OVER10pounds,
Rare 325 22-29
130-140
cookabout1/2estimatedtime,then
Medium
325 27-31 150-160 checkat 1/2hourintervalswithmeat
WellDone
325
32-42
170-185
thermometerforinternaldoneness.
2. Thinroasts,3 to4 pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
-b
Leg, bonedandrolled
350
24-27 175-185 175formedium.
185forwelldone.
Pork, fresh
Loin
350
25-34 170-195
Buyribssplitdowncenter.Threadon
Spareribs(barbecued)
350
1%-1%hrs. (totaltime)
spit.Tobarbecue,brushwithsauce
Spareribs(plain) 400
%-1hr.
every15minutes.
Pork, cured
Ham
Cook-Before-Eating
bonein 325 17-20
160
FullyCooked 325
14-18
130
Poultry
Capon*(6-8lbs.)
375
26-30
185-190
Brushwithmeltedbutteror margarine,
bastingor barbecuesauceseveraltimes
k
duringcooking.
hicken*(2-3Ibs.) 400
33-42
t
Sameas above.
Chicken7(1%-2Ibs.)
400
48-62
T
If desired,&d 4 to 5 ofthisSk chicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
CornishHen*(1\b.) 400
About1hr. (totaltime)
-t
Brushwithbutter,or butterandlemon
juice mixed.Threadhensonspiteither
lengthwiseor crosswise.
Duckling*(4-5lbs.)
350
31-35 185-190
Donotbrushwithfat.
~rkey* (8-12Ibs.)
350 17-27
180-185
Cookwithoutbrushingwithfat, or brush
withbutterormargarineas desired.When
cooked,switchOVENSETtoOFF,cIose
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
Veal
Shoulder,bonedandrolled 350
30-33
180
Bologna
350
23-25
180 Brushwithsauceifdesired.
?anadianBacon
350
23-27
160
.uncheon Meat
12-oz.
can)
350
23-32(totaltime)
Brushwithsauceifdesired.
Wieners,large 350
23-32(totaltime)
Brushwithsauceif desired.
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Ion smallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscleto becertainit is soft.
*Ready-to-cookweight.IMPORTANTTielegsandwingscloseto bodytomakedonenessofbirdas uniformas possible.Alltimesgivenareforunstuffedbirds.
.
NOTE:Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlineror doorso shouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.
=#_ “zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
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