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Toslash,cut crosswisethrough
outerfat surfacejust to theedgeof
themeat. Use tongsto turn meat
overto preventpiercingmeatand
losingjuices.
6. Broilerdoesnotneed tobe
preheated.However,for verythin
foods,or to increasebrowning,
preheatif desired.
7. Frozen $teaks canbe
conventionallybroiledby
positioningthe ovenshelfat next
lowestshelfpositionandincreasing
cookingtimegivenin thisguide
1%timesper side.
+-
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedto minimizesmokingand
spatteringbytrappingjuicesin the
shieldedlowerpart ofthepan.
2. Ovendoorshouldbe ajar for
mostfoods;thereis a special
positionon door whichholdsdoor
o~encorrectlv.
—
-K
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.
W---
5. Whenarrangingfoodon pan,
.-
-
a
3. Forsteaks~ndchops,slashfat
do notlet fatty;dges hangover
sides,whichcouldsoilovenwith
evenlyaroundoutsideedgesofmeat.
fatdripping.
8. If yourrangeis connectedto =
208Volts,rare steaksmaybe broiled -
——
-
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.
...
I
Quantity andlor
I
Shelf
I
First Side
Food
Second Side
Time, MinuteszyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
I
Comments
I Thickness
~ Position I Time, Minutes
I
Bacon
k-lb. (about8
I
c
I
3%
thinslices)
3%
I
Arrangeinsinglelayer.
I
Ground Beef
WellDone
1
l-lb.(4 patties)
1/2to %-in.thick
c 7
Spaceevenly.
Upto 8pattiestakeaboutsametime.
4-5
~-inchthick
(1to 1%-lbs.)
l~li
7
9
13
7-8
14-16
20-25
Steakslessthan1inchcookthrough
beforebrowning.Panfryingis
recommended.
Slashfat.
Medium
—
WellDone
Wre
— Medium
WellDone
Chicken
llA-in.thick
(2to2%-lbs.)
1:1:
1whole A
35
(2to2%-lbs.),
splitlengthwise
10-15
Reducetimesabout5 to 10minutesper
sidefor cut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin “
downfirstandbroilwithdoorclosed.
r
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
1
‘/2
Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired.
2 to4 slices
1:134
1%-2
1pkg.(2)
2 (split)
I
LobsterTails
(6 to8-02.each)
2-4 B
13-16
Donot
Cutthroughbackofshell.Spread
turnover.
open.Brushwithmeltedbutter
beforeandafterhalftime.
5
Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat
broilertoincreasebrowning.
8 Increasetimes5 to 10minutesperside
for 1%-inchthickor homecured.
fish
I
l-lb.fillets%to c 5
lA-in.thick
F
Ham Slices
(precooked)
Pork Chops
WellDone
l-in.thick
I
B
I
8
2(% inch)
2 (l-in.thick)
about1lb.
c
10
B
13
c
8
c 10
c 10
B 17
10
Slashfat.
13
2(! inch)
about10to 12oz.
2(1%inch)
about1lb.
4-7
Slashfat.
10
4-6
12-14
‘.,L
Wienersandsimilar
precc>okedsausages,
bratwurst
l-lb. pkg.(10)
IC16
1-2
If desired,splitsausagesinhalf
lengthwiseinto5 to6-inchpieces.
21
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