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.
—
Formanyfoods,especially
roastsandpoultry,in!ernalfood
—
temperatureis thebesttestfor
doneness.The meatthermometer
takestheguessworkout ofroasting
bycookingfoodstothe exact
donenessyouwant.The meat
thermometerhasa skewer-like
probeatone endofthe cableanda
two-prongedplugat the other.Use
handleofplugandprobe,rather
thancable,wheninsertingand
removingthesepartsfrommeat
and/orovenwallreceptacle.Afier
preparingmeatandplacingin
roastingpan on rack, followthe
stepsbelowforproperuseofmeat
thermometer.
i 1
‘1
I J
Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
alongto~or sideandmark with
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
sopointrestsin centerofthe
thickestpart of roast.
Step 2: Insertprobeintomeatup
topointmarkedoffwithfingers.
intshouldnottouchbone,fator
stie.Not morethan2” ofprobe,
notcountinghandle,shouldbeleft
exposedoutsideofmeat.
Step3: Plugcableintoreceptacle
on ovenwall.Theprongsare
especiallydesignedto onlyplugin
oneway.Becertainto insertplug
intoreceptacleallthe way.Close
ovendoor.
Step 4: TurnOVENSETknobto
BAKEand OVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
Guideon page18for oven
temperature.
Step 6: Wheninternaltemperature
ofroastreachesnumberyouhave
set, a buzzersounds.Tostop
buzzer,turn pointerto SIGNAL
OFF.Internaltemperatureof meat
can be determinedat anytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step %Whenroastis done,
usecare in removingplugfrom
receptacle.DONOTUSE CABLE.
Removemeatfromoven.Sincemost
meatcontinuescooking,youmay
wishto remove5° to 10°F.sooner.
Step5: RefertoguidenearMeat
ThermometerDialto determine
at whatinternaltemperaturemeat
willbe done.Thenturn knobnext
Step 8: Removeprobefrommeat,
to dialto movepointertocorrect
usinghandleofprobenotcable.Most
number(internaltemperature) meatscarvemoreeasilyif let stand
on dial. 5 to 10minutes.Letthermometer
coolandcleanasdir~tedinCleaning
Guideon page28.Do not leave
in oven.
SeeRoasting Guide on page I&
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