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Youmayuse themeatthermometer
forbroiling,suchas steakor ham
slices.Preparemeaton broilerrack
andpanas-explainedon page19,
“HOWto Broil:’Setboth OVEN
SETand OVENTEMP knobsto
BROILand leavedoor ajar as
recommended,afierplacingprobe
inmeatand ovenas directedbelow.
Step 1: Use steakat least 1to 1%
inchesthick. Layprobeon topof
steakto determinethe position
probeis to be inserted.Gauge
distancefrom edgeto centerof
largestmuscle;mark with thu~nb
whereedgeofmeator fatmeets
probe.Be certainN~ MORE
THAN2 inchesofprobe, not
countinghandle,is left exposed
outsideof meat.zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
I
Step2: Lift probefrom meat
keepingthumbin place on probe.
Insertprobeas near as possibleto
centerof thicknessof steak. Push
probeintosteakto where thumb
meetsfator meat.
Step 3: For rare steakscookfirst
sideto 90 on meatthermometer
dial;for mediumto 100;forwell-
done110.SetMeatThermometer
Dialto preferreddoneness.
Step 4: At soundofbuzzer,turn
steak;checkprobeto be certainit
has notmovedoutof position.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
N~ES:
@If thereis a questionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
so pointermovesdownon dialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFF.Pushprobefarther
downintoroast, about1 inch,then
afiera fewminutesredetermine
internaltemperatureas above.If
newtemperatureis lower,theprobe
wasprobablyoutof position.If so,
allowmeatto cookto proper
internaltemperature.
@Let meatthawenoughto allow
insertingprobe.The probeis
sturdybuttakecare notto forceit
toohard intoroast.
@Do notdisconnectprobeduring
cooking.Use hotpadswhen
removingprobeat endof cooking.
Do notuse tongsto pullon cable
sincetheymaydamageit.
QuestiomandAmwen
Q.Canthe meatthermometer
remainin the ovenif it9snot
insertedin food?
A. No.Removeprobefrom
receptaclewhennotin use.You
couiddamagetheprobebyleaving
it in duringcookingoperationsthat
do notrequiretheprobe.
Q. May 1insertthemeat
thermometerintofrozenfoo~?
A. No. Foodsmustbe completely
defrosted‘beforeinsertingprobe.
Q. ShouldI linebroilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialson ovenlineror door.
Q.HowmayI be surethatmy
roastwillcookthesameeachtke.
A. Whenusingthemeat
—
thermometerin roasting,theprobe -—-–
mustbe insertedproperly.Check —
the positionof theprobeduring
cooking.Sometimesthe probeslips
or is touchingbone,fator gristle.
Repositionprobecorrect!yandset
ovenagainto finishroasting.
—
-
20
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