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Rotkserie(upper oven)
Foodis cookedbyrevolvingon
a spitunderthe(upper)broilunit.
Asfoodturns, it bastesitselfto
producea succulentbrownand
tenderroast. Meattenderenough
forroastingmaybe rotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpan handles.Lock
framein placeby fittingstraight
endsofSUpportintoholesincenter
handles.
2. Securefoodon spit.When
securedcorrectly,foodwillbe
locatedin centerareaof spit
leaving4 inchesfree at thepointed
end(thispart goesinto motor).
3. Tosecurefoodon spit:Push
2-prongedforkontospit
near
handleend. Tightenwithscrew.
Pushspitthroughfood (tiefood
securelymd compactly),distributing
weightevenlyoneach sideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spit shouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretippedforward.
Finishsecuringfoodon spitby
glidingsecond2-prongedforkonto
spitwiti prongstowardfti. Tighten
screwsto a flatsurfaceon spit.
4. Placespitonframesohandleend
is in narrowsupport,andpointed
endis in wideU-shapedsupport.
Rotissiq theFood
1. Putovenshelfin lowestposition
in oven.Withfoodon spit,place
spiton ovenshelf.
2. SetOVENTEMPknobas
suggestedon RotisserieTimeand
TemperatureGuideat right.Settings
are 300-400”F.to getfoodsjuicy
anddonewithoutoverbrowning.
3. SwitchOVENSETknobto
ROTISSEWE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbe insertedandremovedmore
easilywhenmotoris operating.
N~E: Makecertainwhentouching
spitthatno part ofbodyor pot
holdertouchescoilsof broilunit.
—
4. Insertspit intomotor:Grasp
handleon spit. Usingpointofspit,
moveto one sidethe coverover
motoroutletin rearof oven;push
spitfirmlyintomotoroutletas far
as it willgo. Removehandle.
5. Checkrotationoffood.Tighten
or adjustforksif necessary.During
cooking,forksmayneedtightening
dueto normalmeatshrinkage.
6. As foodcooks,leavedoorajarin
“Broil”position;door staysopen
byitself.
7. Bastefoodif desired.Bastewith
long-handledbrushasfoodrevolves.
RotisserieNo&s
.——
o A regular,non-electricmeat
thermometermaybe used while
rotissingprovidingit doesn’ttouch
the oven,frameor pan whilemeat
revolves.(Or, if desired,cookto
estimateddonenessthenpull
e
meatfrom oventoinsertmeat
—
thermometer.Waitabout2 minutes –..
for temperatureto register.If meat —
is notdone,removethermometer
andcontinuecookingif necessary.)
~If rotissingturkey,let standin
warmoven10to20 minutesafier
cookingto assurejuicymeatand
completedoneness.
~At endof cookingpull outpan
andshelftogether,usingpot
holders.TurnOVENSET to OFF.
Removefoodfromspit. Coolpan
outsideoven;soakforksand screws
for easiestcleanup.
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