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ge.com(U.S.)
vvww.GEAppliances.ca(Canada)
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly: Most fi)ocls brown evenh' in
an ahuninum skillet. Use saucepans with
tight-titling lids when cooking with
IllinillltlI// alllO/ints el watei:
Cast-#on: If heated slowly, most skillets
will give satisti_cto_ T results.
Enamelware: Under some conditions,
tile enalllel of SOllle cookwaI'e Ill}IV
inelt. Follow cookware ill_lilt/lilCttli'eY's
recommendations tot cooking methods.
Glass: There are two t)pes of glass
cookware--those tor o;'en/ise only
and those tot toi>otZrange cooking
(saucepans, coffee and teapots).
Glass conducts heat ve_w slowly.
Heatproof Glass Ceramic: Can be used
for either SUltilce or oven cooking. It
con(hlcts heat velw slowly and cools velw
slowh'. Check cooJ_waI'e illanttlilCttli'er's
directions to be sure it can be used on gas
ranges.
Stainless Steel'. This metal alone has
poor heating properties and is usually
combined with coI)pe_; aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work safisli_ctofilv if they are used
with medium heat as tile manufi_cmrer
i'ecoi/lillends.
Stove TopGrills
Do not use stove top giills on your sealed
gas burners. If' you use tile st_)ve top grill
on tile sealed gas burne_; it will cause
incomplem combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
Thiscanbehazardousto yourhealth.
Use a flat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14-inch{35.6cm)
orsmallerflat-bottomedwok Makesurethewok
bottomsits flat on thegrate.Theyareavailableat
yourlocalretailstore.
Onh a fiat-bottomed wok should be used.
Do not rise a []at-bottoi//ed wok on a
support _ing. Placing tile ring over tile
burner or grate inay cause tile burner
to work improperly, resulting in carbon
monoxide levels abo_e allowable
standards. This could be dangerous to
veto" health.
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