GE - General Electric JGS968SEK4SS GE gas range

User Manual - Page 17

For JGS968SEK4SS.

PDF File Manual, 100 pages, Download pdf file

Loading ...
Loading ...
Loading ...
ge.com (U.S.)
Using theprobe, www.GEAppliances.ca(Canada)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
Use of probes other than the one
proxided xdth this product ma) result in
daIllage to the pi'obe or o_,en conti'ol,
Use the handles of the probe and plug
when inserting and remoxim* them fl'om
the fi)od and outlet.
::Ji::Toavoiddamagingyourprobe,donot use
tongstopuffonthecablewhenremovingiL
_ilToavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
Toprevent possible bums, do not unplug the
probe from the ouflet unt/7the ovenhas
cooled
_ Cable
iJi::Neverleave yourprobe /bs/dethe ovenduring
a self-cleaning cycle.
iJi::Donot store the probe in the oven.
_Mter preparing the meat and placing it
on a trivet or a broiler pan grid designed
tor broiling, follow these directions for
proper probe placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
For masts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest lmge muscle.
Inse_t the probe into the center of dishes
Stlch as Illeat loat or casseroles.
Insert the probe into the meatiest part of
the inner thigh fi'om below and parallel
to the leg of a whole turkey.
O
cv'j(Z)(Z)O)(Z)
How to Set the Oven For Roasting When Using the Probe
[]
[]
]nsell the probe into the fi)od.
Plug the probe into the oudet in the
oven. Make sure it's pushed all the
*_av in. Close the o\en do(n: Make
sure the probe cable is not touching
the broil element.
[] Touch the PROBEpad.
[]
Touch the munber pads to set
the desired internal fi)od or meat
temperature. The maximum
internal temperatm'e fi)r the food
that }ou can set is 900°F (93°C).
[] Touch the BAKEpad.
] Touch the mlmber pads to set fl_e
desired oven temperature.
[] Touch the START pad.
Thed/sp/aywi// f/ash if the probe/s/bserted
/bto the outlet and you have not set a probe
temperatureand touched the STARTpad
_Mter the internal temperature of
the food reaches 100°F (38°C), the
changing internal temperature will be
shown inthe display.
] _hen the internal temperature of
the fi)od reaches the mlmber ",ou
have set, the probe and the o\ en
turn off and the oven control
signals. To stop the signal, touch the
CLEAWOEEpad.Use hot pads to
remove the probe ,q'om the fi)od.
Do not use tongs to pull on it--fl_ey
might damage it.
To change the oven temperatm'e during
the Roast cycle, totuh the BAKEpad and
then the number pads to set the new
temperature.
iJi::If the probe/s removedfrom the food before
the tim/temperature is reached,a tone w///
soundand the displaywi// flash until theprobe
is removed from the oven.
iJi::Youcan usethe timereventhoughyou
cannotuset/Ynedovenoperationswhile
usingtheprobe. 7 7
Loading ...
Loading ...
Loading ...