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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped. Selectcookware havingflat bottomslarge
enoughto coverburner grates. Toavoid spillovers,makesure cookwareis largeenoughto contain the food
properly, Thiswill both save cleaningtime andprevent hazardousaccumulationsof food,since heaw spattering
or spilloversleft on rangecan ignite. Usepans with handlesthat can be easilygraspedand remaincooL
_i)!Ahvays use dm LifE position when igniting
the top burners and make sure the burners
hme ig_dted.
!_'Never leme the surface btuners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
!_'Adjust the top burner flame size so it does
not extend 1)eyond the edge of the cookware.
Excessive flame is hazardous.
!_:Use only dry pot holders--moist or damp pot
holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other 1)ulky cloth in place
of a pot holder:
!_'X_\hen using glass cookware, make sure it
is desig_md for top-of-_',mge cooking.
!:_'To minimize dm possibili_, of 1)urns, ignition
of flammal)le mate_Jals and spillage, turn !:_'
cookware handles toward the side or back of
the range without extending over adjacent !:_,
btlI'IleI's.
_i_!Careflflly watch foods 1)eing flied at a high
flame setting.
_i_!Ahvays heat fat slowly and watch as it heats.
!_:Do not lea\e any imms on the cooktop. The
hot air flom the vent may ig_im flammable
imms and will increase pressure in closed
containers, which may cruise them m burst.
_i)!If a coml)ination of oils or _lts will be used
in fl"dng stir together before heating or
as _lts meh slowly.
_i_!Use a deep flit thermometer whenever
possible to prevent oxeflmating _t 1)eyond
the smoking point.
_i)!Do not operate the 1)tHner wid_out all 1)tHner
parts in place.
the pan too flfll of_u can cause spillovers
when food is added.
_i_;X&qmnprepa_Jng flaming foods under the
hood, turn the fan on.
_i_:Do not use a wok on dm cooking sur£1ce
if the wok has a round metal _Jng that is
placed o\er the burner g_'am m support the
wok. This dng acts as a heat m_p, which may
damage the burner g_v_mand N_rner head.
Also, it m W cm_se the N_rner m work
improperly. This may cause a cad)on
monoxide level above that allowed by current
standards, resulting in a heahh hazard.
_i?!Foods for flTing should be as dry as possible.
Frost on flozen foods or moisture on flesh
foods can cause hot l_lt to 1)ul)l)le up and over
the sides of the pan.
!_'Never u), to move a pan of hot Pat especially
a deep _lt flyer. X'\hit until the _t is cool.
Do not leme plastic items on tim cooktop--
they may meh if left too close to the vent.
J J
Kee I) all plastics mvay flom the surPace
1)tlI'Ile I'S.
To moid the possibility of a burn, ahvays be
certain that the conuols for all burners are
at the OFFposition and all g_'ates are cool
before attempting to remove them.
If _ange is located near a window, do not
hang long curtains that could 1)low over the
surface burners and create a fire hazard.
!_' If you smell gas, turn off the g_s to the range
and call a qualified service technician. Nexer
use an open flame to locate a leak.
_i_!Ahvays turn the stHJ_ce burner conuols off
before removing cookware.
_i)!Use the least possible amount of£u for
efl>ctive shallow or deep-Set flying. Filling
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