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ge.com (U.S.)
Using theproofingandwarmingfeatures, wvvw.GEAppliances.ca(Canada)
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
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How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE: For best rasults,cover the doughwith a
cloth or with graased p/astic wrap (the plastic,
may need to be anchoredunderneath the
container so the oven fan will not Mow it off).
[] Touch the PROOF pad and then the
STARTpad.
The display will read PrF (proof).
The oven intedor light turns on and
remains on dining proofing.
The proofing teattlre automatically
provides the optimmn tempemtm'e fin"
the proofing process, and therefin'e does
not have a temperatm'e ac!justment.
[] _._hen proofing is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oven temperature
and fengtheningproofing tlYne,do not
open the ovendoor unnecessarily
::Ji::Checkbraadproducts early to avoid
over-proofing.
NOTE:
_: Donotusetheproofingmodefor warming
foodor keepingfoodhot Theproofingoven
temperatureisnothot enoughtoholdfoods
at safetemperatures.Usethe WARMfeature
tokeepfoodwarm.
iJi::Proofingwill not operatewhenovenis above
125°F(52°C)."HOT"will showin thedisplay
[] Set the KITCHENTIMERON/OFFfiw
the minim mn proof time.
How to Set the Oven For Warming
The WARMfi_amre keeps cooked
foods hot.
This teatuI'e is not designed to reheat
cold food.
To use the WARMfe'atm'e, touch the
WARMpad and then the STARTpad.
To use the WARMfeamre after Timed
Baking or Roasting, tollow these steps:
[] Touch the mode of cooking that
VOII W_lllt [O tlse (BAKE,CONVECTION
BAKE MULTI/1 RACK, or CONVECTION
ROAST).
[] Touch the nmnber pads to set the
oven [eillpei';lttli'e.
[] Touch the COOKTIMEpad.
[] Touch the ntllllbeI" pads to set the
desired length of cooking time.
[] Touch the WARMpad.
[] Touch the STARTpad.
To Crisp Stale Items
::Ji::Place _'bod in lo_sided dishes or pans.
::Ji::For best results, place the ti)ocl items in
a single lave_: Do not stuck.
_: i,eave them uncovered.
i_:Check c_ispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
_: Foodshouldbekepthotin itscooking
containeror tramferredto aheat-safe
servingdish.
_: Formoistfoods,coverthemwithan oven-safe
lid oraluminumfoil.
::Ji::Friedor crisp foodsdo not need to be covered,
but can become too dry if warmed for too long.
_: Repeatedopening of the door allows the hot
air to escapeand the food to cool.
::Ji::Allow extra tlYnefor the temperatureinside the
oven to stabifl2e after adding items.
::Ji::With large loadsit maybe necessaryto cover
some of the cooked food items.
!i_:Removeservingspoons,etc.,beforeplacing
containersin theoven.
::Ji::Do not use plastic containers, lids or p/asflc
wrap.
CAUTION: iaet/ccontainers,lids
or plastic wrap will melt if placed in the oven.
Me/ted p/astlc may not be removabfeand is not
coveredunder your warranty.
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