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Usingthe oven.
Do not place foods directly on tlTe
oven floo_
Preheating and Pan Placement
Preheat the oven if the redpe calls fin" it.
Preheating is necessm T for good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,set the ovenat the correcttemperature.
Thecontrol will beep when the ovenis preheated
and the display will show yourset temperature.
Thepreheat time will vary dependingon the
temperaturesetting.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1"
(2.5 cm) to 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Donotusealuminumfoilon thebottom
of the oven.
Never entirely cover a rack with
ahlIl/intlIll toil. This will disturb tile heat
circulation and result in poor baking.
A smaller sheet of fifil may be used to
catch a spillover b)' placing it on a lower
rack several inches below the fi_od.
Oven Moisture
_&svour oven heats uI), tile temperature
change of the air in the oven may cause
water droplets to titan on tile door glass.
These droplets are hamfless and will
eV[ll)OI'ilte lie tile oven contintles to
heat up.
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