GE - General Electric ZMB9031SNSS Monogram 30" Minimalist Steam Oven

User Manual - Page 9

For ZMB9031SNSS.

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49-2000696 Rev.2 9
USING THE OVEN
3. Steam Cooking Modes:
Steam cooking modes use steam along with the oven
elements as the main method of cooking your food.
Your oven has three steam cooking modes - steam
cook, steam reheat, and steam convection.
4. Steam Clean:
This mode uses 15 minutes of steam to loosen grease
and food that may have dripped or baked onto the
oven cavity to allow for easier cleaning.
5. Timed Features:
The allows access to several timed features. Not
all timed features are available at all times. The 5
minute steam is available only during a traditional
cooking mode. Cook time and delay start are options
that can be used with traditional and steam cooking
modes.
6. Cook Time:
Counts down cooking time and turns off the oven
when the cooking time is complete. While in a cooking
mode, press the , select Cook Time, use the arrow
pads to program a cooking time in hours and minutes,
then press Select. Cook Time can only be used with
cooking modes, not steam clean.
7. Delay Start:
Used with Cook Time to delay when the oven will turn
on. Press the and set a cook time. If Delay start is
available for that cooking mode, you will be prompted
to confirm the time of day for cooking to END.
Selecting a time that is further out than the current
time plus the cook time duration will result in the oven
delaying the start of the cooking mode. This can be
used with convection bake and the steam cooking
modes.
NOTE: When using the delay start feature, foods that
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1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
8. Probe:
Monitors internal food temperature and turns the
oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. The probe
can be used with all cooking modes. The display will
update to include the actual probe temperature as
well as the set temperature for the probe when it is in
use.
OVEN CONTROLS (Cont.)
TRADITIONAL COOKING
STEAM SELECTIONS
CONV
ROAST
CONV
BROIL
BROIL
STEAM
COOK
STEAM
REHEAT
STEAM
CONV
CONV
BAKE
STEAM
CLEAN
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