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8 49-2000696 Rev.2
1. Oven ON/OFF
Press to switch the oven on and off. After switching the
oven off, the fan may continue to operate until the oven
has cooled.
2. Traditional Cooking Modes
Traditional cooking modes use heat from the oven
elements and do not rely on steam as their main method of
cooking your food. Your oven has four traditional cooking
modes - convection bake, convection roast, convection
broil, and broil. The convection cooking modes use
increased air circulation to improve performance. The type
of benefit depends on the mode.
From the TRADITIONAL COOKING menu, navigate to
the desired mode using the arrow keys on the keypad and
press SELECT. Adjust the temperature with the arrows,
if desired, and press SELECT to start. If no changes are
made on this screen, the oven will start automatically
in approximately 10 seconds using the displayed
temperature. When the mode has started, the display will
update to display the mode, set temperature, and current
oven temperature while preheating.
The oven will beep briefly when fully preheated and the
display will update, no longer showing two temperatures.
The cooking mode can be paused at any point by pressing
SELECT. Press key repeatedly from a pause to
cancel the cooking mode and return to the mode menu.
Alternatively, use the power button to quickly exit a
cooking mode and return to the clock screen. The cooking
temperature can be adjusted while in a cooking mode by
using the arrow keys.
Adding 5 Minutes of Steam
Traditional cooking modes will display an additional
indicator on the screen once the oven has heated above
212°F. This indicates the 5 minute added steam feature
is available for use. Be sure to have water in the reservoir
when planning to use this feature. To initiate the 5 minute
added steam feature, press the and use the arrows to
navigate to the or 5 minute steam. The SELECT key
will start a 5 minute duration of steam being added to the
traditional cooking mode. When the 5 minutes has passed,
the steam will stop, and the traditional cooking mode will
continue without steam. Once a 5 minute steam cycle
has been initiated, it cannot be cancelled. Other features
accessed through the cannot be started during a 5
minute steam cycle.
USING THE OVEN
OVEN CONTROLS
TRADITIONAL COOKING
CONV
ROAST
CONV
BROIL
BROIL
CONV
BAKE
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
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