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18 49-2000696 Rev.2
USING THE OVEN
RECIPE FUNCTION (Cont.)
Category Item Cookware
Rack
Position
Quantity
Cooking
Mode
Set Temp
(°F)
Preheat
Cooking
Time (min)
Additional Information
Meats and Fish
Chicken, One
R]%UHDVW
Boneless
Baking
Sheet or
Pan
2
R]
breast
Steam
Convect
350 No 26
Cook until internal temperature
reaches at least 165°F for
food safety.
Chicken, Two
R]%UHDVWV
Boneless
Baking
Sheet or
Pan
2
R]
breasts
Steam
Convect
350 No 34
Chicken, Whole,
4-6 lbs
Baking
Sheet or
Pan
1
4-6 lb
whole
chicken
Steam
Convect
375 No 60
Clams, Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 10
Cook until internal temperature
reaches at least 145°F for
food safety.
Oysters,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 13
Salmon Fillets,
Steamed
Large Solid
Pan
2
R]
¿OOHWV
Steam
Cook
212 No 20
Shrimp, Fresh/
Thawed,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 10
6KULPS)UR]HQ
Jumbo, Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 13
6KULPS)UR]HQ
Med-Large,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 12
White Fish,
Steamed
Perforated
Pan
2
R]
¿OOHWV
Steam
Cook
212 No 16
Vegetables
Asparagus
Spears,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 12
Arrange vegetables in a single
layer on on pan. Cook times
are based on crisp-tender
doneness, adjust cook time to
suit personal preferences.
Broccoli Florets,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 15
Brussel Sprouts,
Halved, Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 23
Carrot Pieces,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 23
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Florets,
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 15
Green Beans,
Whole, Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 20
Potatoes, Diced
(1/2 inch),
Steamed
Perforated
Pan
2 up to 1 lb
Steam
Cook
212 No 21
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