Loading ...
Loading ...
Loading ...
10 49-2000696 Rev.2
OVEN CONTROLS (Cont.)
Turning the Oven On and Off
Press
to switch the oven on and off. When off, the
oven returns to standby mode. A longer keypress may be
required to wake the unit from standby mode.
After switching off the oven, the cooling fan may continue
to operate until the oven has cooled down.
Selecting the Cooking Mode
From the Cooking Screen, use the arrow keys to navigate
to the desired mode. Press SELECT.
If the temperature is correct, press SELECT to start
cooking. If SELECT is not pressed within 10 seconds, the
oven will begin cooking at the previously set temperature.
The temperature can also be adjusted during cooking.
To cancel a cooking mode during cooking, press SELECT
and then .
Preheating
Ŷ:KHQWKHRYHQLVSUHKHDWLQJWKHDFWXDOWHPSHUDWXUHLV
displayed on the screen along with the set temperature.
Ŷ:KHQWKHVHWWHPSHUDWXUHLVUHDFKHGDEHHSZLOOFRQILUP
that the oven is preheated. Only the set temperature will
be displayed.
NOTE: Selecting a higher temperature does not shorten
the preheat time.
Oven Light
Ŷ3UHVV to turn lights on or off.
Ŷ7KHRYHQOLJKWVZLOOWXUQRQDXWRPDWLFDOO\ZKHQWKHGRRU
is opened.
Ŷ:KHQDFRRNLQJPRGHKDVVWDUWHGWKHRYHQOLJKWVZLOO
turn on automatically.
Ŷ:KHQDFRRNLQJPRGHLVILQLVKHGRUFDQFHOHGWKHOLJKW
will turn off.
NOTE: The light will automatically turn off after three
minutes, unless it was turned on by pressing . To turn
the light back on, press or open the door.
Changing the Cooking Mode
Ŷ&RRNLQJFDQEHSDXVHGE\SUHVVLQJSELECT. Cooking
can be restarted by pressing SELECT again.
Ŷ7RFKDQJHWKHPRGHZKLOHFRRNLQJSUHVVSELECT and
then . Another cooking mode can be selected from
the available options by pressing < >.
Changing Temperature
Ŷ)URPWKH&RRNLQJ0RGHVFUHHQWKHWHPSHUDWXUHFDQEH
FKDQJHGE\SUHVVLQJŸźDQGWKHQSUHVVLQJSELECT.
Ŷ'XULQJFRRNLQJWKHWHPSHUDWXUHFDQEHFKDQJHGE\
SUHVVLQJŸź
USING THE OVEN
COOKING MODE
TEMPERATURE
MIN.* PRESET MAX.
CONVECTION BAKE
120°F
50°C
330°F
165°C
445°F
230°C
CONVECTION ROAST
120°F
50°C
410°F
210°C
445°F
230°C
CONVECTION BROIL
120°F
50°C
330°F
165°C
445°F
230°C
BROIL
120°F
50°C
445°F
230°C
445°F
230°C
STEAM COOK
105°F
40°C
210°F
100°C
210°F
100°C
STEAM REHEAT
160°F
70°C
265°F
130°C
265°F
130°C
STEAM CONVECTION
120°F
50°C
330°F
165°C
445°F
230°C
*Bacteria could grow in food while it is below 140°F.
Loading ...
Loading ...
Loading ...