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49-2000696 Rev.2 17
USING THE OVEN
PRESET RECIPES
RECIPE FUNCTION
The Recipe function on your oven enables you to cook without having to set the oven manually every time. By selecting
a recipe, the cooking mode, temperature and time are automatically set according to the recipe selected from the menu.
Category Item Cookware
Rack
Position
Quantity
Cooking
Mode
Set Temp
(°F)
Preheat
Cooking
Time (min)
Additional Information
Reheat
Casserole
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 25
Increase cook time for additional
servings
Plate/Meal
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 20
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Large Solid
Pan
2
up to 2
slices
Steam
Reheat
265 No 10
Vegetable
Oven Safe
Dish
2
one
serving
Steam
Reheat
265 No 10
Eggs
Whole, Hard-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 21
Cook times are based on large
eggs starting at refrigerator
temperature. Adjust time as
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Chill eggs for 10 minutes in an
ice bath after cooking.
Whole, Medium-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 18
Whole, Soft-
Cooked, Large
Perforated
Pan
2
up to 12
eggs
Steam
Cook
212 No 15
Rice and Grains
Couscous, Pearl
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 13
Combine couscous with water in
a ratio of 1:1 by volume.
Couscous,
Regular
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 4
Farro
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 40
Combine farro with water in
a ratio of 1:1 with water by
volume.
Oats, Old
Fashioned
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 7
Combine old fashioned oats
in a ratio of 1:1 with water by
volume.
Oats, Steel Cut
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 28
Combine steel cut oats in a ratio
of 1:1.5 with water by volume.
Rice, Basmati
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Combine rice with water in a
ratio of 1:1.5 by volume.
Rice, Jasmine
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Rice, Long Grain,
Brown
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 50
Rice, Long Grain,
White
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 27
Rice, Sushi
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Rice, Wild
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 50
Combine wild rice with water in
a ratio of 1:1.25 by volume.
Quinoa
Large Solid
Pan
2
up to 2
cups
Steam
Cook
212 No 25
Combine quinoa with water in a
ratio of 1:1 by volume.
Breads
Loaf, Lean
Artisan Style
Baking
Sheet or
Pan
1
1 pound
loaf
Steam
Convect
445 No 22
Increase cook time for larger
loaves. Cook until bread
reaches internal temperature of
205°F.
Loaf, Sandwich
(Enriched)
Baking
Sheet or
Pan
1
2 pound
loaf
Steam
Convect
350 No 40
Cook until bread reaches
internal temperature of 190°F.
Rolls, Dinner
Baking
Sheet or
Pan
1
R]
rolls
Steam
Convect
350 No 20
Cook until rolls reach an internal
temperature of 190°F.
Rolls, Sandwich
Baking
Sheet or
Pan
1
R]
rolls
Steam
Convect
350 No 25
Cook until rolls reach an
internal temperature of 190°F.
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