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PLEASE
READ
ENTIRE
INSTRUCTIONS
BEFORE
PROCEEDING.
WARNING!
If
the information in this
manual
is
not followed exactly, a fire or explosion
may
result causing property
damage,
personal
injury
or
death.
WHAT
TO
DO
IF
YOU
SMELL
GAS
•
Do
not try to light
any
appliance
•
Do
no
t touch any e
le
ctrical switch
•
Do
no
t
use
any
phone
in
your building
•
Immediately
call
your
gas
suppl
ier fr
om
a
neighbo
rs
phon
e.
Follow
the
gas
supplier
's
inst
ru
ctions.
• If
you
ca
n
no
t
reach
your
gas
suppl
ie
r, call the
fire department.
IMPORTANT:
Save
these
in
st
ru
ct
ions f
or
the
Local
Gas
I
nspector's
u
se.
INSTALLER:
Pl
ease
l
eave
th
ese
Installation
I
nstructions
with
the
unit
for
the
owner.
OWNER:
Please
re
t
ain
th
ese
in
s
tru
c
ti
ons
fo
r
future
reference.
The
app
li
an
ce,
when
in
sta
ll
ed,
must
be
electrically
grounded
in
accordance
with
l
oca
l
codes
or,
in
the
absence
of
local
codes,
w
ith
the
Nat
io
nal
Electrical
Code,
ANSIINFPA
70
The
appliance
and
it
s
in
dividual s
hut
off
va
l
ve
must
be
disconnected
fr
om
the
gas
supply
pip
in
g
system
during
any
pressure
testing
of that
system
at
test
pressures
in
excess
of 5
psi
(35
kPa).
The
appliance
must
be
isolated
from
the
gas
supply
piping
system
by
cl
osing
its
individual
manual
shutoff
valve
during a
ny
pressure
testing
of
the
gas
supply
piping
system
at
test
pr
ess
ur
es
eq
ual
to
or
less
than
5
psi
(35
kpa)
.
WARNING!
Disconnect
Power
before
installing.
Before
turning
power
ON,
be
sure
that all
controls
are
in the
OFF
position.
IMPORTANT!
Installation
must
confor
m w
it
h
local
codes.
IMPORTANT
INSTALLATION
INSTRUCTIONS
INTRODUCTION
Capital's
PRECISION
Ser
ies
Gas
Ranges
a
re
tested
and
ap
proved
in
accordance
with
ANSI
Z2l.l
b
-2003/
CGA
IR
58,
1995,
Household
Cook
i
ng
Appl
i
ances.
It
is
STRONGLY
RECOMMENDED
tha
t
this
app
li
ance
be
installe
d
in
conjunction
with
a
suitable
ove
r
head
CAPITAL
VENT
HOOD
D
ue
to
the
high
heat
output
of
this
unit,
part
i
cular
attention
should
be
pa
id
to
the
hood
and
ductwork
installation
to
assure
it
meets
l
ocal
building
codes.
NOTE: Local building codes
vary.
Cabinet storage
above the
unit
should
be
avoided to prevent the
risk
of
accidental fire
or
burns.
In
the
commonwealth
of
massachusetts,
gas
connection
must
be
performed
by
a
licensed
plumber or
gas
fitter.
IMPORTANT!
Installatio
n, el
ec
trical
connections
,
grounding
and
gas
connect
ions
must
comp
ly
with
all
app
li
cab
le
codes.
In the
absence
of
local
codes,
the
unit sho
ul
d
be
installed
in
accordance
with
the
National
Fuel
Gas
Code
ANSI
Z223.1/NFPA54-
CURRE
NT I
SSUE
and
Nat
io
nal
Electrical
Code
ANSI/NFPA70-CURRENT
ISSUE.
Be
sure
the
unit
being
in
sta
ll
ed
is
set
up
for
the
type
of
gas
supplied.
The
Gas
range
shipped
from
t
he
factory
is
se
t
for
N
atural
Gas
or
LP
(P
ropane),
depending
on
th
e
specific
model
ordered.
ENSURE
THAT
THE
RANGE
IS
COMPAT
IBLE
WITH
GAS
SUPPLY
AT
T
HE
INSTALLATION
SI
TE
BEFORE
PROCEEDING
FURTHER.
Con
t
ac
t t
he
dealer
if
it
is
no
t
set
for
the
proper
gas
supply
available
at t
he
installatio
n
site.
IMPORTANT
INFORMATION
IMPORTANT!
A
back
guard
must
be
utilized
when
th
ere
is
l
ess
than
12"
horizon
t
al
clearance
between
combust
ible
materials
and
the
back
edge
of
the
range.
The
Capi
t
al
PRECISION
SERIES
Low
Back
or
High Shelf
must
be
ordered
sepa
ra
te
ly
and
in
sta
ll
ed
at
the
rear
of
the
range.
F
or
island
ins
t
allations
and
ot
her
in
sta
lla
tions
with
more
than
12"
clearance,
our
sta
inl
ess
stee
l
Is
land
Trim
is suit
ab
le to
cover
the
back
g
uar
d
mounting
f
lan
ges.
GAS
SUPPLY
NATURAL
GAS:
6-inch
wate
r
co
lu
m
n.
(14.9mb)
Min.,
8
in
ch
(20mb)
n
om
inal
PROPANE
GAS
:
ll
-
in
ch
water
co
lu
mn.
(27.4mb),
14
in
ch
(37mb)
maximum
ELECTRIC
POWER
SUPPLY
GSCR30,
GCR30
models- 120
VAC,
60
HZ,
1
PH.,
20
Amp
C
ir
cuit
GSCR36,
GCR36
models
-
120
VAC,
60HZ, 1
PH.,
20
Amp
Circuit
GSCR48,
GCR48
models-
120
VAC
, 60HZ, 1
PH.,
20
Amp
Circuit
GSCR60
Mode
ls
120
VAC,
60
HZ,
1
PH,
20
Amp
STEP
1:
UNPACKING,
MOVING
and
PLACING
the
RANGE
CAUTION:
Proper
equipment
and
adequate
manpower
must
be
used
in
moving
the
range
to
avoid
damage
to the unit
or
the
floor.
The
unit
is
heavy
and
rests
on
stainless
steel
legs.
• It
is
st
rongly r
ecomme
nd
ed
that after
removing
the
packing
ma
t
er
ial,
remove
the
door(s)
,
top
grates,
oven
racks,
front
kick
plate
and
drip
pa
n(s
) to
facilitate
lifting
and
easier
handling.
•
Remove
the
oute
r
carton
a
nd
pack
i
ng
materials
from
the
shipp
i
ng
base.
The
a
ll
gas
ranges
are
held
to
t
he
sk
id
by
th
ree
(3)
bolts.
After
remov
i
ng
the
bo
l
ts
the
ran
ge
mus
t
be
l
ift
ed
and
removed
from
t
he
sk
id.
Never
lift
the
range
from
the
oven
door
handle.
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