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IGNITERS
Wipe
w
ith
a
wa
t
er-dampe
n
ed
cotton
swab.
Be
careful
not
to
damage
the
igniter.
(See
illustration).
CONTROL
KNOBS
-
RANGETOP
AND
OVEN
These
are
made
of die-cast
metal
w
ith
pl
ast
ic
inserts
for
easier
g
ri
pp
in
g.
They
can
be
cleaned
in
hot,
soapy
water.
To
remove
the
Knobs
from
th
e
control
panel,
grasp
the
knob
and
pull
st
r
aight
forwa
r
d.
Wash,
do
not
soak.
Rinse
and
dry
tho
r
oughly.
It is
importan
t
to
rep
l
ace
these
knobs
on
the
correct
gas
va
l
ve
on
the
co
n
trol
pane
l.
LOW
BACK ,
OR
HIGH SHELF (IF
INSTALLED)
Depending
on
the
mode
l,
these
are
constructed
of
all
stainless
steel.
Use
the
mildest
cl
eaning
procedure
first - hot
soapy
water,
rinse
and
dry. If
th
e
pa
n
el
has
food
soil
r
ema
inin
g,
try
a
ge
n
era
l
kitchen
cleaner,
such
as
Fa
nt
ast
ik
®,
Simple
Green®,
or
Formula
409®.
For
hard
to
cl
ean
soil
use
a
sta
inl
ess
steel
cleaner
such
as,
Bo
n
-Am
i
®,
Cameo®,
or
Bar
Keepers
Friend.
App
ly cl
ea
ner
wi
th a damp
sponge,
rinse
thoroughly
and
dry.
Always
scrub lightly
in
the
direction of
the
gra
in
.
Do
not
use
a
stee
l
woo
l
pad,
it w
ill
scratch
the
surface.
To
touch
up
noticeable
scratches
in
th
e
stai
n
less
steel,
sand
very
li
ghtly with
dry
100
grit
emery
pape
r, rubbing
in
the
direction
of
the
grain.
Afte
r cl
ean
in
g u
se
a stainless steel
pol ish, such as Sta inless
Steel Magice.
If
the
rear
top
burners
are
used
extensively
on
high
it
is
poss
ib
le
for
the
vertical
stai
n
less
steel
pane
l
to
disco
l
or
from
the
burner
heat.
Th
is di
scoloratio
n
can
be
removed
by
using
Revere
Ware
Sta
inl
ess
Stee
l Cl
eaner.
OVEN
AND
DOOR
INTERIOR
If in the event
the
oven
door comes off track, or
becomes
misa
ligned,
rea
lignment
can
be
ach
i
eved
by
following this simple procedure:
Open
the door
and
hold it all
the
way
open.
Close
the hi
nge
latches.
Once
both
hinges are locked,
ge
ntly lift the door
up
and
partially out un
ti
l the
door is evenly aligned.
Evenly
slide the door back
into
place
and
check
to
assu
re
the
hinges rest
in
the center of
each
door hi
nge
ro
l
ler.
With the
oven
doo
r fully open,
un
l
ock
h
inge
la
tches
and
the door
is ready to close again.
Call
our service technician
if
you encounter difficulty.
Be
sure
the
oven
and
door
are
cool
before
you
start
to
clean
th
em.
Th
ey
are
porce
l
ai
n
ename
l
coated.
It
is
ac
id r
es
i
stant,
but
not
acid
proof.
Therefore,
ac
id
foods,
suc
h
as
vi
n
egar,
r
hubarb
,
alco
h
ol,
citr
ic
juices
or
milk,
shou
ld
be
wiped
off
and
not
allowed
to
brake
on.
T
ry
mild
cleaners
,
such
as:
Bon-Ami®,
Ammon
i
a,
Ammonia
and
wate
r,
or
Soft
Scrub®.
App
ly
th
e
cleaner
on
a
damp
sponge
or
cloth.
Rub
lig
htl
y.
Rinse
thoroughly
and
dry.
If
food
has
bu
rned
onto
the
oven
and
is
difficult
to
remove,
soak
the
spots
with
a cl
oth
satu
rat
ed
with
household
ammonia.
A
ll
ow
it to
soak
for
an
h
our
or
two,
with
the
door
closed.
The
food
so
il
shou
ld
be
easy
to
remove
with a
damp
soapy
cl
oth
or
mild
abras
i
ve.
OVEN
RACKS
AND
ROLLERS
Th
e
ove
n
racks
and
rollers
are
chrome
plated
steel.
Chrome
cleaners
,
suc
h
as
Soft
Scrub®,
Cameo
or
Bar
Keepe
rs
Friend
can
be
app
l
ied
with a
damp
sponge
following
package
directions.
Ri
nse
and
dry.
Powdered
cleaners
suc
h
as
Bon
-A
mi®
or
Comet
are
app
l
ied
with
a
damp
spo
n
ge
or
cl
oth,
rubbed
light
l
y,
ri
n
sed
and
dri
ed.
Harsh
Cleaners
w
hi
ch
are
comme
r
cial
oven
cleaners,
such
as
Easy
Off®
or
Dow
ca
n
be
used
on
the
racks.
However,
some
commercia
l
oven
cleaner's
ca
u
se
darkening
and
discoloration.
Test
the cl
ea
n
er
on
a
small
part
of
the
r
ack
and
check
for
any
disco
l
oration
before
clean
i
ng
the e
nt
ire
rack.
Allow
to
stand
for
15
to
20
mi
n
utes.
Rinse
th
oroughly
and
dry.
FRAMES
,
SIDES,
DOOR
EXTERIOR
,
HEAT
DEFLECTOR
These
parts
are
made
of
stain
l
ess
steel,
follow
the
directions
for
the
Backguard
(see
page
28) .
Take
care
when
cleaning
the
door
top.
Do
not
let
water
or
cleaners
run
down
the
vents.
If
water
or
cl
eaners
spill
into
the
vents,
they
may
streak
the
gl
ass
inside
the
door.
CARE
AND
MAINTENANCE
DOOR
GASKET
Use
a
ge
n
eral
kitchen
spray
cleaner,
su
ch
as
Formula
409®
or
Fantastik®.
Spray
it
and
blot
dry with a
cloth.
Do
not
rub.
Do
not
remove
or
damage
the
gasket.
OVEN
LIGHT
BULB
REPLACEMENT
Fo
r
oven
light
bu
lb
replacement
use
on
ly a 40
watt,
120
volt appliance light b
ul
b.
These
are
available
in
supermarkets.
DO
NOT
use
a
standard
light bulb
in
any
ove
n, the h
eat
w
ill
br
eak
i
t.
TO
REPLACE
THE
LIGHT
BULB:
1.
Be
sure
the
oven
li
ght bulb
switch
is
in
the
off
position.
Let
the
cover
and
the
b
ul
b
coo
l
comp
l
ete
l
y.
2.
Remove
the
li
ght
cove
r,
Turn
the
cover
to th
e
left
(counterclockwise)
to
unscrew
it.
3.
Remove
the
burnt o
ut
bulb.
Rep
la
ce
it w
ith
a 40
watt
app
li
ance
li
g
ht
b
ul
b
on
l
y.
4.
Replace
cove
r.
Turn
circuit br
eake
r
back
on,
if
turned
off.
(See
Caution
be
l
ow).
CAUTION:
Be
sure
the
oven
light switch
(see
page
8, # 11) is in the OFF position
and
the light
cover is cool.
If
the bulb
comes
loose
from
its
base,
turn off the
power
to the
oven
at the circuit
breaker panel, before attempting to
remove
the
bulb
base
from the
socket.
POWER
FAILURE
Th
e bro
il
er
and
oven
burners
cannot
be
turned
on dur
in
g a
power
fa
ilur
e.
To
li
ght the
sea
l
ed
top
bu
rn
er
s,
turn t
he
co
n
tro
l
knob
to
"lite"
hold
a
li
g
ht
ed
match to the
po
rt r
ing.
After the flame is burning
al
l
the
way
aro
u
nd
the
burner,
ad
just the flame
to
the desired height. It is necessary
to
l
ig
ht
eac
h
burner i
nd
iv
id
ually.
Do
not light
more
t
han
one
burner
at
a ti
me.
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