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BURNER
SETIINGS
The
rangetop
burner
va
l
ves
have
infin
i
te
number
of
heat
se
ttin
g
and
there
are
no
fixed
positions
on
the
control
knobs
between
HI
and
SIMMER.
To
turn
the
rangetop
bu
rner
on,
push
in
the
control
knob
and
turn
it
counterclockwise
to
the
"
LITE"
position.
An
audible
clicking
so
un
d
will
be
heard.
When
the
gas
has
bee
n
ignited
by
the
electronic
spark
igniter, turn
the
knob
to
the
desired
setting.
OFF
SIM
~LITE
/\l_j}
:
,
......
_
...
;
Note:
If
the Igniter continues
to
click after the
burner
has
been
lit
, turn the knob to a setting other
than LITE, or HI.
If
the
problem
still
persists,
please
call our Service Hotline
at
866-402-4600.
CAUTION!
When
turning
on
any
RANGETOP
burner,
be
sure
to
stop
at the "LITE" position
before
turning the
burner
to a
flame
setting for
cooking.
If the burner
is
not
lit
and
it
is
turned
beyond
the "LITE" position, to HI,
MEDIUM,
or
LO,
there
will
be
a burst of
flame
when
the burner
does
light.
This
could
cause
burns
or
damage
to
the
surrounding
counter top.
BURNER
GRATES
The
burner
grates
are
a
heavy
cast
ir
on.
They
were
designed
in
sect
i
ons
to
make
them
eas
i
er
to
remove
and
clean.
PROPER
COOKING
UTENSILS
F
or
best
results
we
recommend
using
Professional
Cookware.
These
types
of
utens
ils
can
be
found
at
your
f
in
er
department
stores,
specialty
cooking
shops,
or
restaurant
supply
sto
r
es.
If
using
r
eg
ul
ar
cookware
be
very
careful
if
pans
have
pl
ast
ic
hand
l
es,
as
our
Power-F
l
o™
burners
can
flame
up
on
the
outside
of
the
pan
and
me
lt
or
bubb
le
the
hand
l
es.
THE
CONTROL
KNOBS
Th
e
cont
rol
knobs
are
readily
associated
with
the
burners
they
co
n
trol.
The
RANGETOP
control
knobs
are
labeled
and
in
front
of
the
burners.
The
oven
contro
l
is
pl
aced
slightly
hi
gh
er
than
the
other
contro
l
knobs.
T
hi
s is due to t
he
physical
size
of
the
commerc
ial
type
thermostats
used
on
the
product.
CAUTION!
•
Use
extreme care when placing the grill
components
into
the
gri
ll
compartment.
Avoid
hitt
ing the
ceram
ic igniter that could
break,
preventing
operation
of
the
grill.
•
Do
not
leave
the g
rill
un
atte
n
ded
while
in
use.
•
Do
not
use
cha
r
coa
l b
ri
qu
ettes,
ceram
ic
plates,
or
coals
of
any
kind.
Afte
r removing
al
l packaging material
s,
check to
be
certain that the grill components are correctly
assemb
l
ed
in
the
grill
bo
x.
The
grill grates and
the burner
are
assemb
l
ed
in t
he
grill
box
from
the factory.
Note:
Your
grill
racks
are
constructed
from
stainless
steel
and
electro-polished
to
achieve
a brilliant
finish
. After
the
first
use,
discoloration
will
occur.
This
is
natural
and
unavoidable.
USING
THE
POWER-FLO™
WOK
SECTION
Depend
i
ng
on
your
model
si
ze,
your
Precision
Ser
i
es
Self
Clean
Ranges
are
eq
ui
pped
wi
th a
Power-F
l
o™
wok
burner.
On
the
36",
48"
and
60"
mode
ls the
BT
U
rat
i
ng
for
this
burner
is
30,CXX)
BTU's.
On
t
he
30"
five
burner
model,
the
BTU
rati
ng is
25,CXX)
BTU's.
USING
THE
RANGETOP
Wok
cook
i
ng,
or
stir-fry
cooking,
requires
intense,
seari
ng
heat
for
cook
i
ng.
The
Power-F
l
o™
Wok
system
is
perfectly
des
i
gned
to
deliver
hi
gh
intense
heat,
by
spreading
the
flame
under
the
di
ameter
of the
wok
pan.
The
flame
ring
at
the
bottom
stabi
l
izes
the
ma
in
burner
ports
so
as
to
achieve
h
ig
h
er
heat
and
maintai
n
prope
r
combustion
of
the
burners,
l
eading
to
greater
efficiency
and
no
yellow
tips.
It
is
always
ON
whe
n
the
burner
is
in
use.
The
burner
should
never
be
operated
if
the
burner
cap
is
not
in
place.
All
the
r
ange-top
burne
rs
have
elect
r
on
ic
spark
ig
n
itio
n
to
eliminate
cont
i
nuously
burning
pilots.
When
the
main
burne
r
flame
is
blown
out,
it
will
rel
i
ght.
If a burner
does
no
t
ign
i
te
, l
iste
n
for
the c
li
cking
sound.
If
the
burner
does
not
click,
TURN
OFF
BURNER.
Ch
eck
the
circuit
breaker
for a
blow
n
fuse
or
a tripped circuit
breaker.
If
the
ign
i
ter
sti
ll
fails
to
operate,
please
ca
ll
our
customer
service
departmen
t at 1-866-402-4600.
Note
:
If
you
are
using
propane
gas,
a slight
pop
or
flash
may
occur at
the
burner
ports
a
few
seconds
after
the
burner
has
been
turned
"off".
This
"extinction
pop"
is
normal
for
propane
gas.
COOKING
ON
THE
INFRA-Q™
(infrared
BBQ
Grill)
FOR
GSCR
AND
GRT
ONLY
T
he
burner
should
li
ght
wit
h
in
approximately
5
seconds
.
•
Preheat
the grill for approximately 5 minutes
m
in
imum.
The
hot
g
ri
ll
sears
th
e
food,
sealing
in
the
juices.
•
The
longer
the
preheat
time,
the
faster
the
meat
browns
and
the
darker
the
brand
marks.
•
Gr
i
ll
i
ng
requ
i
res
h
ig
h
heat
for
optimum
resu
l
ts.
High
heat
is
necessary
for
searing
and
proper
brown
i
ng.
Most
foods
are
cooked
at
med
iu
m
heat
settings
for
most
of
the
cooking
time.
However,
when
gr
illing lar
ge
pieces
of
meat
or
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