Capital GSCR364GN Precision Series 36 Inch Stainless Steel Gas Freestanding Range, in Stainless Steel

User Manual - Page 22

For GSCR364GN.

PDF File Manual, 46 pages, Download pdf file

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P
la
ce
your
rotisserie
spit-rod
w
ith
yo
ur
meat
pr
epa
r
ed
betwee
n
the
two
pron
gs
on
the
U-b
r
ac
k
et,
a
nd
sw
in
g
in
to
place
on
the
right
side
wa
ll
of the
ove
n
ca
n.
P
lace
the
broil
pan
directly
beneath
the
meat.
Close
oven
door
Set
the
oven
to
Broil
mode
P
ress
the
rotisserie
button
on
the
left
side
of
the
fro
nt
panel
wh
i
ch
will
act
i
vate
the
rotisserie
motor.
NOTE:
For
Convection
Rotisserie,
simply
follow
thP.
same
steps
and
first
press
the
rotisserie
button,
followed
by
the
convection
button
.
NOTE:
Rotisserie
system
is
only
available
in
the
Precisiot,
Series
gas
Seff-Ciean
Ranges
and
NOT
the
Precisiot,
Series
sfilndard
non-seff
clean
gas
convection
ranges.
NOTE:
Rotisserie
system
can
ONLY
be
used
in
thP.
Broil
Mode,
and
not
Bake
mode
.
INTERNAL
COOKING
TEMPERATURES
:
Egg
and
Egg
Dishes
Eggs
OVEN
TEMPERATURE
Cook
until
yolk
and
white
are
firm
Egg
Casseroles
160
degree
F
Egg
Sauces
,
Custards
160
degree
F
Ground
Meat
and
Meat
Mixtures
Turk
ey
,
Chicken
165
degree
F
Beef,
Veal,
Lamb,
Pork
160
degree
F
Fresh
Beef,
Veal,
Lamb
M
edium
R
are
M
edium
Well
Do
ne
Fresh
Pork
M
edium
Well
Do
ne
Roast
Beef
Cooked
Commercially
Vacuum
Sealed
145
degree
F
160
degree
F
170 D
egree
F
160
degree
F
170
degree
F
140
degree
F
140
degree
F
USING
YOUR
OVEN-
SELF
CLEAN
MODE
Ready
to
ea
t
Poultry
C
hi
cken, T
urkey-Whole
C
hi
cken,
Turkey-dark
meat
Po
ult
ry-breas
t
Duck and
Goose
Stuffing
1
40
degree
F
180
degree
F
180
degree
F
170
degree
F
180
degree
F
Coo
k
ed
alone
or
in
b
ir
d 165
degree
F
Sauces,
Soups,
Gravies,
Marinades
Used
with
raw
meat,
poultry,
or
fish
Bring
to
boil
Seafood
F
in
Fish
OVEN
SELF-CLEANING
Cook
u
nt
il
opaque
and
fla
k
es
easi
ly
wit
h a
fork
Th
e
se
lf-cl
ea
nin
g
ove
n of
your
new
range
features
pyrolytic
se
lf-cl
ea
nin
g.
When
set
in
the
SE
L
F-C
LE
AN
mode
, the
oven
reaches
a
high
temperature
that
burns
off
th
e
food
soil.
When
the
oven
is
on
fo
r
SELF
-
CLEAN,
only
the
RANGE
TO
P
burners
can
be
used.
NOTE
:
Before
turning
oven
to
self-clean
mode,
wipe
up
the
excessive
Food
Soil.
This
will
minimize
any
excessive
smoke
or
flames
that
may
occur.
It
is
common to
see
smo
ke and/or flames
duri
ng
the
SELF
-C
LEAN
cycle, depending
on
t
he
co
nte
nt and amount of
so
il r
ema
i
ni
ng
in
t
he
ove
n. If a fl
ame
pe
rsists, turn off the
oven
and
allow it
to
cool
before opening t
he
door
to
wipe
up the excessive
food
so
i
l.
At
the
end
of
the
SELF-CLEAN
cycle,
some
gray
ash
or
burned
residue
may
remain
inside
the
oven.
This
is a
mineral
deposit
that
does
not
burn
or
melt.
The
amo
unt
of
ash
depends
on
h
ow
hea
v
il
y
soiled
the
ove
n
was
before
the
oven
was
cl
ea
n
ed
. It
is
easily
removed,
once
th
e
oven
has
cooled,
using
a
damp
pape
r
towel,
spo
n
ge,
or
clo
th
.
Wipe
off any
smo
ke r
esidue
that
remains
on the
fron
t fr
ame
w
it
h
Form
u
la
409®
or
Fa
n
tas
ti
k®.
If
stain
remains,
use
a m
il
d liquid
cleanser
.
The
amou
nt
of
smo
ke
stain
is
di
rec
tl
y
related
to
the
amou
nt
of
food
so
il
left
in
the time of
se
l
f-clea
n
ing.
Clean
the
oven
often.
OVEN
DOOR
LOCK
DURING
SELF-CLEAN
When
the
cl
ea
n
cycle
starts,
the
lock
li
g
ht
turns
on,
a
nd
the
automatic
doo
r lock
cyc
le
begins.
Do
not
attempt
to
open
the
door
when
the
lock
li
g
ht
is o
n.
You
can
stop
the
cycle
by
turning
to
OFF
pos
iti
on.
Th
e lock
li
ght
will
t
urn
off o
nl
y after
the
oven
ha
s
coo
l
ed
be
l
ow
550°F,
and
the au
tomat
ic
doo
r l
oc
k
ha
s
comp
l
eted
i
ts
cyc
le
to
the
ope
n
pos
itio
n.
BEFORE
SELF-CLEANING
THE
OVEN:
tl'
Remove
all
u
te
nsils
and
racks.
ti'
Ciean
the
ove
n fr
ont
frame
and
outer
door
edges.
Wipe
up
l
arge
spill
overs
and
grease.
tl' Be su
re
the
l
ig
ht
bulbs
a
nd
gl
ass
covers
are
in
place.
ti'T
urn
on the
venti
l
ation
h
ood
above
the
range
and
leave
it
on
un
til
after
th
e
ove
n
ha
s
comp
let
ed
th
e
self
-
clean
cycle.
ti'
Wipe
out
pudd
l
es
of
grease
and
any
loose
soi
l th
at
can
be
easily
removed.
tl'
Remove
any
so
il t
ha
t
is
outside
t
he
doo
r
sea
l ar
ea.
This
appliance
is
designed
to
cl
ean
the
ove
n
in
te
rior
and
that
portion
of
th
e
door
that
is
in
si
de
the
oven.
The
outer
edges
of
the
doo
r is n
ot
in the
clean
i
ng
zone.
WIPE
THIS
AREA
CLEAN
BEFORE
SETTING
THE
OVEN
TO
SELF-CLEAN.
SETTING
THE
OVEN
FOR
SELF-CLEAN
l.
Set
Ove
n
Co
ntrol
Knob
to
"CLEAN".
• Bl
owe
r t
urn
s
on.
SE
L
F-C
L
EAN
Light
turns
on.
DOOR
LOC
K
Lig
ht tu
rn
s
on
immed
i
ately
and
the
door
l
atch
engages
wit
h
in
10
seco
n
ds
of
setting
Oven
Knob
to
Self-Clean
Mode.
The
door
cl
osi
ng
process
takes
approximately
60
seconds
to
comp
l
ete,
at
which
time
the
door
becomes
locked.
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