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SAFETY PRACTICES I COOKING
•
Place
oven
racks
in
desired
position
while
oven
is
cool.
If
a
rack
must
be
removed
while the
oven
is
hot,
do
not
let
the
potholders
contact the
hot
infrared
burner.
1.
Remove
all
packing
materials and
labels
from
your
appliance.
If
the
installer
has
not
set
up
your
appliance,
please
do
it
before using it.
2.
Place
the
oven
racks
in
the proper position
•
Use
care
when
opening
the
oven
door;
let before turning
on
the
oven.
hot
steam
or
air
escape
before removing or
replacing
foods.
•
DO
NOT
remove
the
door
gasket.
It
is
essential
for a
good
seal
du
r
ing
baking.
•
BE
CAREFU
L not to
damage
the
gla
ss
c
overi
ng
the
Infrared
broiler
in
the
gas
oven.
If
the
glass
is
damaged,
air
can
enter
the
distribution
box
behind
the
glass,
possibly
resulting
in
an
explosion.
• In the event that
personal
clothing
catches
fire,
DROP
AND
ROLL
immediately
to
extinguish
flames.
•
DO
NOT
obstruct the path
of
combustion
or
ventilation
air.
•
For
safety
reasons
and
to
avoid
equipment
damage,
never
sit,
stand,
or
lean
on
any part
of
the
range.
•
Service
should
only
be
performed
by
a
qualified,
Factory
Authorized
Service
Technidan.
Technidans
must
disconnect
the
power
supply
before
servicing
this
unit.
CALIFORNIA
PROPOSITION
65
WARNING:
The
burning
of
gas
cooking
fuel
generates
some
by
products
which
are
on
the
list
of
substances
which
are
known
by
the
State
of
California
to
cause
Cancer
or
reproductive
harm.
Ca
l
ifornia
law
requires
business
to
warn
customers
of
potentia
l
exposure
to
these
substances
.
To
minimize
exposure
to
these
substances,
always
operate
this
unit
according
to
the
instructions
contained
in
this
booklet
and
provide
good
ventilation
to
the
room
when
cooking
with
gas.
For
correct
rack
position,
check
your
recipe.
The
most frequently
used
position
is
number
2.
The
rack
positions
are
numbered from the bottom
to the top
as
in
the floors
of
a building.
CAUTION!
Do
not
use
aluminum foil to
cover
the
oven
racks
or
to line
the
oven.
Heat
can
be
trapped
beneath
the foil, this
can
cause
damage
to the
oven
and
food
may
not
cook
correctly.
3.
Before
BAK
I
NG
and
BRO
I
UNG:
Turn
on the
oven
and
broiler burners
one
at a
time for
20
to
30
minutes
each.
This
bums
off the
manufacturing
oils
used
by the factory. T
urn
the
oven
burner
on
to 450°F
and
then the broiler
burner
on
to "Broil".
Be
sure
to turn
on
the
ventilator
above
your
range
while these burners
are
on,
as
there will
be
an
odor.
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