Loading ...
Loading ...
Loading ...
U S I N G T H E R A N G E - T 0 P I P 0 W E R - F L 0
TM
B U R N E R S
POWER-FLO™
BURNERS
Your
new
gas
range
is
equ
i
pped
with
the
l
atest
in
burner
technology.
The
Power-F
l
o™
b
urn
ers
are
_.,...,..,..
.....................
....,
..
......,.
t •
•
tt.H_t<
¢II
!»t'·~~
l
designed
for
max
imum
co
nt
ro
l
and
the
precise
use
of
heat
where
it
matters
most.
The
large
top-cap
spreads
the
simmer
flame
over
the
bottom
of a
pot
to
avoid
too
much
heat
be
in
g
concentrated
in
the
center,
thus
avoiding
burning
of
de
li
cate
sauces.
The
retention ri
ng
at
the
bottom
stabilizes
the
main
ports
so
as
to
ac
hi
eve
hi
gh
er
heat
and
maintain
proper
combustion
of
the
burners
,
leading
to
greater
efficiency
and
no
yellow
ti
ps.
It
is
al
ways
ON
when
the
b
urn
er
is
in
use.
Th
e
burner
shou
ld
never
be
operated
if
the
cap
is
not
in
place.
All
the
range
-
top
burners
have
electronic
spark
ignition
to
eliminate
continuously
burning
pilots.
When
the
ma
in
burner
fl
ame
is
blown
out,
it wi
ll
re
li
ght.
SIMMERING
Your
new
range-top
h
as
exceptionally
low
simmer
i
ng
capabil
iti
es.
The
large
cap
serves
as
a
heat
di
ffuser
to
spread
out
the
heat
to
avoid
having
a
center
ho
t
spot.
keep
in
mind
that
because
of
the h
igh
h
eat
capac
i
ty
of
the
ou
ter
bu
rner,
and
the
mass
of
the
bu
rner
grates
(they
retain
heat
longer
th
an
lig
ht
er,
conventional
grates),
some
foods
may
con
t
inue
to
cook
by
retained
heat
after
the
burner
has
bee
n
turned
off.
When
using
the
si
mme
r
feature,
turn
the
ma
in
burner
kn
ob
down
to
the
simmer
posit
i
on.
Shou
ld a
strong
draft
or
bo
il
over
extinguish
the
si
mmer
flame
it
will
relight
automat
i
cally
as
the
main
burner
would.
ELECTRONIC
IGNITERS
If a
burner
does
n
ot
ignite,
listen
for
the
clicking
sound.
If
the
burner
does
n
ot
click, T
URN
O
FF
BURNER.
Ch
eck
the
cir
cu
it
breaker
for
a
blown
fuse
or a tr
ipped
circuit
breaker.
If
the
i
gn
i
te
r sti
ll
fai
ls
to
operate,
see
page
19
"Trou
bleshoot
ing" ,
"Before
call
i
ng
For
Service".
NOTE:
If
you
are
using
propane
gas
, a
slight
pop
flash
may
occur
at
the
burner
ports
a
few
seconds
after
the
burner
has
been
turned
"off".
This
"extinction
pop"
is
normal
for
propane
gas.
BURNER
EFFICIENCY
AND
FLAME
CHARACTERISTICS
It
is
n
ecessary
to
keep
th
e
burner
ports
and
the
igniters
clean
for
proper
li
g
htin
g
and
efficient
performance
of
the
range-
t
op
burners.
The
burner
flame
should
burn
completely
around
the
burne
r
with
no
excessive
noise
or
lifting.
The
flame
sho
ul
d
be
b
lu
e
in
co
l
or
and
stable
with
no
yellow
tips.
An
improper
air-gas
mixture
may
cause
either
a
burner
flu
tt
er
or
a
yellow
tipp
ed
flame.
A t
echnician
should
ad
ju
st
the
fl
ame.
D
urin
g initial
use,
foreign
particles
in
the
gas
line,
or
dust
in
t
he
a
ir
around
the
appliance
may
cause
an
orange
fl
ame.
This
w
ill
di
sappea
r
with
u
se.
®
~
®
~Q)
@
-~
® tl
1.
Bu
rn
er
Ca
p
2. Retention
Ring
®
3.
Sp
ill
age
Ring
4. Bu
rner
Base
5.1g
niter
6.
Vent
uri
FLAME
HEIGHT
Th
e
co
rrect
height
of
the
flame
mainly
depends
on
the
si
ze
of
the
bottom
of
the
cooking
utensil.
Following are
some
basic
ru
les
for selecting
flame height.
For
safety
reasons
the
flame
must
never
extend
beyond
the
bottom
of
the
cooking
utensil.
Never
allow
flames
to
curl
up
the
s
id
e of
the
pan.
Utensils
which
conduct
heat
slowly
(such
as
glass-ceramic)
should
be
used
with
medium
to
low
flames.
If
you
are
cooking
with
a
large
pat, a
larger
flame
can
be
used.
Proper
Flame
Height
CORRECT
WRONG
Loading ...
Loading ...
Loading ...