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•
NEVE
R
let
clothing,
potholde
r
s,
or
other
flammable
materials
come
into
contact
with
or
too
close
to
any
element,
burner,
or
burner
grate
unt
il
it
has
coo
l
ed.
Fab
ri
c
may
i
gn
i
te
and
r
esu
lt
in
pe
r
sona
l
inju
ry.
COOKING
SAFETY:
•
USE
ON
LY
DRY
PO
T
HOLDERS
.
Moist
or
damp
potho
l
de
rs
on
hot
surfaces
may
cause
burns
from
the
steam.
Do
not
use
a
towe
l
or
other
bu
lk
y
cloth
in
pl
ace
of
po
t
holders.
Do
not
let
potho
l
ders
touch
h
ot
el
eme
n
ts,
h
ot
bu
rn
er
s,
or
burner
grates
.
•
FOR
PERSONAL
SAFETY,
wear
proper
apparel.
Loose
fitting
garments
or
hanging
sl
eeves
should
n
eve
r
be
worn
w
hil
e
using
this
app
li
an
ce
.
Some
sy
nth
et
ic
fab
ri
cs
are
highly
flammable
and
should
not
be
worn
w
hil
e
cook
in
g.
•
DO
NOT
use
aluminum
foil
as
a s
hi
eld
against
food
sp
ill
s
or
drippings
around
the
burners
or
cont
rol
pane
l ar
ea
.
Thi
s
cou
ld
obst
ru
ct
the
flow
of
comb
u
st
i
on
and
ventilated
air.
This
can
damage
the f
ini
sh of the
range.
WARNING!
This
appliance
is
for
cooking!
Based
on
safety
considerations,
never
use
the
range
to
warm
or
heat
a
room.
Such
use
can
damage
the
range.
•
DO
N
OT
TOUCH
THE
BURNER
GRATES
OR
THE
IMMEDIATE
SURROUNDING
AREAS
adjacent
to
the
burners.
When
in
use
these
areas
may
become
hot
enough
to
cause
burns.
•
NEVER
leave
the
range
unattended
when
using
hi
gh
flame
settings.
Bo
il-
overs
cause
smoking
and
greasy
sp
i
lls
that
may
ignite.
More
importantly,
if
the
burner
flames
are
smothered,
unburned
gas
will
escape
into
the
room.
See
inside
front
cover
regarding
gas
l
eaks.
•
ONLY
certain
types
of gl
ass,
heat
proof
gl
ass-
ceram
i
c,
ceramic
earthenware
or
other
glazed
utensils
are
suitable
for
range
use.
Other types
SAFETY
PRACTICES
I
COOKING
of
utensils
may
break
wi
th
sudden
temperature
changes.
Use
only
on
low
or
medium
heat
settings
accord
i
ng
to
the
utens
il
manufacturer's
direct
i
ons.
•
DO
NOT
HEAT
UNOPENED
FOOD
CONTAINERS
.
A
buildup
of
pressu
re
may
cause
the
containe
r
to
burst.
•
DURING
COOKING,
set
the
burner
control
so
that
the
fl
ame
heats
on
ly
the
bottom
of
the
pan
and
does
not
extend
beyond
the
bottom
of
the
pan
.
•
USE
CAUTION
to
ensure
that
drafts
like
those
from
forced
air
vents
or
fans
do
not
bl
ow
flammable
materials
toward
the
flames
or
push
the
flames
so
that
they
extend
beyond
the
edges
of
the
pot.
•
ALWAYS
use
utens
il
s
that
have
fl
at
bottoms,
large
enough
to
cover
the
burner
.
The
use
of
undersized
utensils
could
expose
a
portion
of
the
flame
and
may
result
in
ignition
of
clothing.
It
is
also
a
waste
of
gas.
•
TO
MINIMIZE
BURNS,
i
gni
t
ion
of
flammable
materials
and
unintentional
spills,
position
handles
of
utensil
in
ward
so
that
it
does
not
extend
over
adjacent
work
areas,
cooking
areas
or
the
edge
of
the
range
.
• H
OLD
THE
HANDLE
of
the
pan
to
prevent
movement
of
the
utensil
when
stirring
food.
•
DO
NOT
USE
the
Infra-gr
ill
™
BBQ
top
section
for
cooking
excess
i
vely
fatty
meats
or
products
that
promote
flare-ups.
•
GREASE
IS
FLAMMABLE.
Let
hot
grease
cool
before
attempting
to
handle
it.
Avoid
letting
grease
deposits
to
collect.
Clean
after
each
use.
•
KEEP
BURNER
PORTS
CL
EAN.
This
is
essential
for
proper
lighting
and
ma
int
enance
of
the
burners.
It
is
necessary
to
cl
ean
the
burner
ports
when
there
is
a
boil
over
or
when
the
burner
does
not
light
though
the
electronic
igniters
click.
•
CLEAN
THE
RANGE-TOP
SECT
I
ON
WI
TH
CAUTION
.
Avo
id
steam
burns;
do
not
use
a
wet
sponge
or
clot
h to
cl
ean
the
range
wh
i
le
it
is
hot.
Some
cleaners
produce
noxious
fumes
if
applied
to
a
hot
surface.
Follow
directi
ons
provided
by
the
cl
eaner
manufacturer.
•
BE
SURE
ALL
RANGE
CONTROLS
ARE
TURNED
OFF
and
the
range
is
cool
before
using
any
type
of
aeroso
l
cleaner
on
or
around
the
range.
The
chemical
that
produces
the
spraying
action
cou
l
d,
in
the
presence
of
heat,
ignite
or
cause
metal
parts
to
corrode
.
Only
an
a
uth
o
ri
zed
service
technician
should
perfo
rm
Service.
Technicians
must
di
sconnect
the
power
supply
before
servicing
this
unit.
• CL
EAN
THE
VE
NTI
LATOR
HOOD
and
filters
above
the
range
frequently
so
grease
deposits
from
cook
in
g
vapors
do
not
accumulate
on
th
em.
•
IN
CASE
OF
FI
RE
or
when
in
t
en
t
ionally
using
"flaming"
liquor
or
other
spirits
on
the
range,
follow
hood
manufacturer's
in
structi
ons.
• I
NSTALL
A
SMOKE
DETECTOR
in
or
near
the
kitchen.
•
TURN
THE
KNOB
CONTRO
L
TO
OFF
if a b
urn
er
goes
out
and
gas
escapes.
Open
a wi
ndow
or
door.
DO
NOT
attempt
to
use
the
range
unt
il
the
gas
has
had
time
to
dissipate.
WARNING!
To
reduce
the
risk
of tipping of the
appliance,
it
must
be
secured
by
a
properly
installed
anti-tip
device.
Verify
that
the
anti-tip
device
is
engaged
per
installation
instructions
(note:
anti-tip
device
is
required
on
all
gas
ranges.)
•
When
using
the
oven:
DO
NOT
touch
the
int
er
i
or
surfaces
of
the
oven
or
the
exte
ri
or
area
immediately
surrounding
the
door.
Interior
oven
surfaces
become
hot
enough
to
cause
burns.
The
heat
deflector,
which
deflects
heat
away
from
the
range
and
the
trim
on
the top
and
sides
of
the
oven
door,
will
also
be
hot
when
the
oven
is in
use.
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