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Veggie Cobb
• 6 cups freshly chopped romaine lettuce
• 1 cup mandarin orange slices (if canned, NO SYRUP)
• 1/3 cup sliced black olives (optional)
• 1/2 cup chopped sweet onion
• 1 avocado, chopped
• 1 cup cherry tomatoes, halved
• ½ cup chilled kidney beans, drained
• 1 cup hearts of palm (diced)
• ¼ cup of olive oil
• juice of 2 lemons
• 1/8 cup of balsamic vinegar
• 1-2 cloves of garlic
• 2 sprigs of fresh basil (optional)
Preparation:
1
Place the first 8 ingredients into a large salad bowl.
2
Add olive oil, lemon, balsamic vinegar, garlic and basil to the Short Cup and
blend until smooth.
3
Pour dressing over the salad.
4
Devour!!
Raw Slaw
• 1 cup shredded and chopped carrots
• 1 cup shredded and chopped red cabbage
• 2 cups shredded and chopped green cabbage
• 1 tsp celery seed
• 1 tsp garlic powder
• 2-3 Tbsp fresh pepper
• 2 Tbsp maple syrup
• 3 heaping Tbsp Veganaise
• 1/4 cup lemon juice to taste
Preparation:
1
Place first 6 ingredients in a large salad bowl.
2
Add maple syrup or agave, Veganaise and lemon to the Short Cup. Blend
until all of the ingredients are combined well.
3
Pour the mixture over the salad ingredients and toss together.
4
Chill.
(MOSTLY) RAWLICIOUS
SIDE SALADS
NUTRIBULLET,
NUTRIBULLET,
• ½ c
NUTRIBULLET,
• ½ c
NUTRIBULLET,
• 1 c
NUTRIBULLET,
• 1 c
up hearts of palm (diced)
NUTRIBULLET,
up hearts of palm (diced)
NUTRIBULLET,
• ¼ c
NUTRIBULLET,
• ¼ c
up of olive oil
NUTRIBULLET,
up of olive oil
NUTRIBULLET,
• j
NUTRIBULLET,
• j
uice of 2 lemons
NUTRIBULLET,
uice of 2 lemons
NUTRIBULLET,
• 1
NUTRIBULLET,
• 1
/8 cup of balsamic vinegar
NUTRIBULLET,
/8 cup of balsamic vinegar
NUTRIBULLET,
LLC
/3 cup sliced black olives (optional)
LLC
/3 cup sliced black olives (optional)
/2 cup chopped sweet onion
LLC
/2 cup chopped sweet onion
vocado, chopped
LLC
vocado, chopped
up cherry tomatoes, halved
LLC
up cherry tomatoes, halved
up chilled kidney beans, drained
LLC
up chilled kidney beans, drained
up hearts of palm (diced)
LLC
up hearts of palm (diced)
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