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THANK YOU FOR YOUR PURCHASE.
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced
manufacturing philosophy. Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and our service partners are
ready to answer any questions you may have regarding how to install, use and
care for your products. We hope that this manual will help you learn to use the
product in the safest and most effective manner .
If you have any questions or concerns, please contact the dealer from whom you
purchased it, or contact our Customer Support at:
1-888-784-3108.
Please read the important safety instructions before using our product for
your own safety and to reduce the risk of fire or electrical shock, etc.
Please keep this manual for future use.
THANK YOU
1
OVEN SAFETY ................................................................................................................... 2
Warnings for Electric Installation ....................................................................................... 3
PARTS AND FEATURES .................................................................................................. 6
CONTROL PANEL............................................................................................................. 7
Oven Mode Controls ......................................................................................................... 7
Display ................................................................................................................................ 7
Start/Control Lockout ......................................................................................................... 7
Cancel ................................................................................................................................ 8
Light ................................................................................................................................... 8
Timer .................................................................................................................................. 8
Cook Time ......................................................................................................................... 8
Start Time ......................................................................................................................... 9
Settings ............................................................................................................................ 10
Self-Clean ........................................................................................................................ 12
OVEN USE ........................................................................................................................ 12
Before Using the Oven .................................................................................................... 12
General ............................................................................................................................. 12
Oven Temperature Control ............................................................................................... 15
Oven Modes ..................................................................................................................... 16
Convection (Upper Oven Only)......................................................................................... 19
Bake Tips .......................................................................................................................... 21
Convection Bake Tips ...................................................................................................... 22
Convection Roast Tips ..................................................................................................... 24
Convection Broil Tips ...................................................................................................... 26
Dehydrate Tips ................................................................................................................. 26
Broil Tips ........................................................................................................................... 28
Food Service Temperature Guidelines from FSIS ............................................................ 29
OVEN CARE ..................................................................................................................... 30
General Cleaning ............................................................................................................. 30
Automatic Self-Cleaning .................................................................................................. 33
Oven Door Removal ........................................................................................................ 35
Replacing an Oven Light .................................................................................................. 37
TROUBLESHOOTING ...................................................................................................... 38
Baking and Roasting ........................................................................................................ 38
Operation ........................................................................................................................ 39
CIRCUIT DIAGRAM ....................................................................................................... 41
Table of Contents
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GUIDE DE L'UTILISATEU.................................................................................... 31
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