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18 19
16
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F (3°C) increments. The adjustment can be set between
30°F (18°C) and -30°F (-18°C).
4
. Press SETTINGS to save the adjustment, and then exit the
Temperature Calibration menu.
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
BAKE
Baking is cooking with heated air. Both upper and lower elements in the
oven are used to heat the air, but the fan is used only during preheating.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the bakeware.
1
. Press BAKE to select the bake mode. “BAKE” will appear
in the display and 350°F (177°C) will be displayed. “Set
temp or START” will appear in the display.
2
. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number
keypad, and then press START. The temperature can be set
from 170°F (77°C) to 500°F (260°C).
NOTES:
•
The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3. Press CANCEL when finished baking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower
the temperature, the slower the cooking. Thicker cuts
and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
•
For best results, use a broiler pan and rack (not
provided). It is designed to drain juices and help avoid
spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan
may be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to
avoid curling.
•
Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C)
broil for low-temperature broiling of longer cooking foods such as poultry to
avoid over browning.
Oven Use
17
•
Pull out oven rack to stop position before turning or removing food. Use
tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or
meat may not need to be turned.
T
o Broil:
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the
oven door.
N
OTE: Preheating is not necessary.
2
. Press BROIL for the desired oven. “BROIL” and “Set temp or START” will
appear in the display, and “550ºF” (288ºC) will be displayed.
3
.
Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
4
. “BROIL” will appear in the display after Start is pressed.
N
OTES:
•
The temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
5
. Press CANCEL when finished broiling, and remove food from the oven.
WARM (LOWER OVEN)
The Warm mode keeps hot, cooked foods at serving temperature.
I
MPORTANT: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may become
too dry if left in the oven during the Warm function. For best results, cover food.
1
. Press WARM keypad. “WARM” and “Set Temp or
START” and 140°F (60°C) will be displayed.
2
.
3.
Use the number keypad to enter the desired
temperature. The temperature can be set from 140°F
(60°C) to 210°F (99°C).
Press START. “WARM” and the set temperature will appear in the display.
4
. Place food in the oven and close the door.
5
. Press CANCEL when finished, and remove food from the oven.
Oven Use
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
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