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26
Oven Use
CONVECTION BROIL TIPS
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
CONVECTION BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
°F (°C)
INTERNAL
TEMP. °F
(°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
4 450 (235) 145 (65) 9-12 8-10
4 450 (235) 160 (71) 11-13 10-12
4 450 (235) 170 (77) 18-20 16-17
4 550 (290) 160 (71) 8-11 5-7
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
4 550 (290) 170 (77) 11-13 8-10
4 450 (235) 180 (82) 16-18 10-13
3 450 (235) 180 (82) 25-27 15-18
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4 450 (235) 170 (77) 13-15 9-13
4 450 (235) 160 (71) 12-14 11-13
Pork
Pork Chops (1¼" or more)
Sausage - fresh
4 450 (235) 160 (71) 4-6 3-5
DEHYDRATE TIPS
The circulating heated air at a lower temperature slowly removes the moisture
for food preservation.
•
Oven temperature for dehydrating is between 120ºF (50ºC) to 160ºF (70ºC).
•
Multiple racks can be used simultaneously.
•
Some foods require as much as 14-15 hours of time to fully dehydrate.
•
Consult a food preservation book for specific times and the handling of
various foods.
•
This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
•
Drying screens can be purchased at specialty kitchen shops.
•
By using paper towels, some food moisture can be absorbed before
dehydrating begins (such as with sliced tomatoes or sliced peaches).
27
Oven Use
DEHYDRATE CHART
FOOD PREPARATION
APPROXIMATE
DRYING TIME*
(hrs)
TEST FOR DONENESS
Fruit
Apples Dipped in ¼ cup
lemon juice and 2
cups water, ¼ slices
11-15 Slightly pliable
Bananas Dipped in ¼ cup
lemon juice and 2
cups water, ¼ slices
11-15 Slightly pliable
Cherries Wash and towel dry.
For fresh cherries,
remove pits
10-15 Pliable,
leathery, chewy
Oranges Peels
and slices
¼ slices of
orange; orange
part of skin thinly
peeled from
oranges
Peels 2-4
Slices: 12-16
Orange peel:
dry and brittle
Orange slices:
skins are dry
and brittle, fruit
is slightly moist
Pineapple rings Towel dried Canned: 9-13
Fresh: 8-12
Soft and pliable
Strawberries Wash and towel dry.
Sliced ½" thick,
skin (outside) down
on rack
12-17 Dry, brittle
Vegetable
Peppers Wash and towel dry.
Remove membrane
of pepper,
coarsely chopped
about 1" pieces
16-20 Leathery with
no moisture
inside
Mushrooms Wash and towel dry.
Cut of stem end. Cut
into 1/8" slices
7-12 Tough and
leathery, dry
Tomatoes Wash and towel dry.
Cut this slices, 1/8"
thick, dry well
16-23 Dry, brick red color
Herbs
Oregano, sage
parsley and
thyme, and fennel
Rinse and dry
with paper towel
Dry at 120°F
(60°C) 3-5 hrs
Crisp and brittle
Basil Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
Dry at 120°F
(60°C) 3-5 hrs
Crisp and brittle
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