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4. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
N
OTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. “Convect Broil” will be displayed, once Start is pressed.
6. Press CANCEL when finished, and remove food from the oven.
C
ONVECTION ROAST
When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking. It is not necessary to preheat
the oven for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVECTION once. “Convection” and “Press 1-4 To Choose”
will be displayed.
3. Press 3. CONVECT ROAST on the menu screen. “Set Temp or Start”, and
325°F (163°C) will be displayed.
4. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. ”Convect Roast” will be displayed, once Start is pressed.
6. Press CANCEL when finished and remove food from the oven.
CONVECTION CONVERSION
NOTES:
•
When using Convection Conversion, enter the normal cooking temperature and
time.
•
The temperature will decrease 25°F and the cooking time will decrease
10% automatically.
•
The oven door must be closed before setting Convection Conversion.
1. Press CONVECTION once. “Convection” and “Press 1-4 To Choose” will
appear in the display.
2. Press number 4 on the keypad. “Conv Conversion” and “Press 1-3 To
Choose” will appear in the display.
3. Press the number keypad to select among the 1.BAKED GOODS, 2.MEATS and
3.OTHER OPTIONS.
4. Press START to confirm the selection. “Set temp or START” will appear
in the display.
5. Enter your normal oven temperature by pressing the number keypad.
Oven Use
21
6. Enter your normal Cook Time. See “Cook Time,” and then press START.
N
OTE: Setting a Cook Time is required for Convection Conversion oven mode.
7
. Preheating will start. Once the oven is preheated to the set temperature,
the control will beep. Place the food the in oven and close the oven door.
NOTE: If you selected MEAT, it is not necessary to preheat the oven.
Preheating can cause overcooking. If preheat is required for the recipe, add 15
minutes to the Cook Time, and place food in the oven at the appropriate time.
8. At the end of the set cooking time, the oven will turn off automatically. The
Alert tone will sound, and “Complete” will appear in the display.
9. Press CANCEL when finished and remove food from the oven.
Oven Use
BAKE TIPS
•
For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3 cm)
space between utensils and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.
•
Use metal bake ware (with or without a non stick finish), heatproof glass,
glass-ceramic, pottery or other utensils suitable for the oven.
•
When using heatproof glass, reduce temperature by 25°F (15°C)
from recommended temperature.
•
Use baking sheets with or without sides or jelly roll pans.
•
Dark metal pans or non-stick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•
Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it.
This will alter the cooking performance and can damage the finish of the oven.
•
Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips for Baking and Roasting problems.
BAKE CHART
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
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