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English98
Using the oven – Steam oven
Using the oven – Steam oven
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
START
4:35 PM
Convection Bake
Faster, more even baking
LEFT
325
°F
InstantHeat™
On
Cook Time
None
Delay Start
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip these steps and go to
Step 4 in the next column.
• InstantHeat™
a. If you are select Convection Bake or
Convection Roast, the display will
show the InstantHeat™ information.
(The default is OFF).
b. Tap the InstantHeat™ area. The
InstantHeat™ feature is activated and
the display will show ON.
NOTE
• For best performance, we recommend
cooking on a single rack.
Type Rack Position
Baking 1 or 2
Roasting 1 or 2
• Place food in the oven before you start
cooking when using the InstantHeat™
feature.
• For best performance, preheat the oven
when baking rising bakery products
such as angel food cakes, bundt cakes,
or puff pastries.
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