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English 91
Using the oven – Steam oven
Using the oven – Steam oven
Using the oven racks
DOP48M96DL* Left oven
1
2
3
4
Recommended rack positions for cooking
Type of Food Rack Position
Broiling hamburgers 4
Broiling meats or small
cuts of poultry, fish
3-4
Bundt cakes, pound
cakes, frozen pies,
Angel food cakes,
casseroles, small roasts
1-2
Large roasts, hams,
fresh pizza
1
• This table is for reference only.
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
Removing the racks
1.
Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1.
Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking, and
may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
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